Negroni Week & Spicy Treats
The beginning of June calls for indulgence. From June 4th through June 10th, Negroni Week is hitting bars and restaurants everywhere. We are celebrating our favorite little red drink with our E&O’Ni, giving a portion of the proceeds to Muttville – a Bay Area adoption center for elderly pups.
The month of June also brings us to our second stop along the Spice Route – it’s time for Turmeric! Our bartenders are stirring up the famous E&O’Ni made with Turmeric-Infused Gin, Aperol and Carpano Antica – complementing the savory and sweet dishes on our Spice Route menu. For your savory cravings, Chef de Cuisine Michael Siegel creates Curry Braised Lamb Bacon with Jalapeño Vinegar and Crispy Shallots. On the sweet side, the menu offers Turmeric White Chocolate Mousse.
The flavor packed, hearty heat of the lamb bacon pairs perfectly with an ice cold E&O’Ni. Other dishes from our regular menu such as the Spicy Pork Sandwich and Grilled Baby Back Ribs are sure to also pair with the chilled drink once the Spice Route specials are gone.
What better way to kick off the summer season? Don’t miss out on this month’s selections – come try them for yourself before June 15th!
Spice Up Your Life
Embark on the Asian Spice Route with us! From May – September, we’ll be featuring indulgent menu items highlighting spices with life-changing health benefits. Enjoy dishes, desserts and cocktails with Szechuan peppercorns, turmeric, star anise, cardamom, and peppercorn for five months only.
We invite you to enjoy the benefits these ancient spices have to offer, while indulging in the menu items and cocktails created by Chef de Cuisine Michael Siegel and AGM Ace Chon.
MAY | Szechuan Peppercorns – Contains vitamins to make you stronger!
Entrée: Szechuan “Ma La” Chicken Wings
Dessert: Dark Chocolate & Hazelnut Szechuan Peppercorn Truffles
Cocktail: “Black & Orange”
JUNE | Turmeric – Improves Brain function to make you smarter!
Entrée: Curry Braised “Lambacon” Jalapeño vinegar, crispy shallots
Dessert: Turmeric White Chocolate Mousse
Cocktail: Turmeric Negroni
JULY | Star Anise – Eat, and you’ll look younger!
Entrée: Kampachi Crudo with Plum, Fennel, & Star Anise Oil
Dessert: Star Anise Bread Pudding with Stone Fruit Compote
Cocktail: Star Anise-Infused Sangria with Fresh Berries
AUGUST | Cardamom – A natural detox, have another cocktail!
Entrée: Sri Lankan Black Curry Chicken
Dessert: Peach Cardamom Upside Down Cake
Cocktail: “Halo Halo” Cardamom-Infused Filipino-Style Dessert Cocktail
SEPTEMBER | Peppercorn – Helps with weight loss – a guiltless meal!
Entrée: Singapore Black Pepper Style Crab Cakes
Dessert: Pink Peppercorn Ice Cream Sandwich
Cocktail: Bloody Mary
Lunch Break @ E&O
Spend your lunch break with us by enjoying our 3-course menu for only $29.95. Sharing encouraged!
FIRST (choice of)
GREEN PAPAYA & CUCUMBER SALAD | apples, chilies, herbs, peanuts
SALT & PEPPER CALAMARI | sweet and sour chili sauce
BUTTERNUT SQUASH DUMPLINGS | thai red curry and lemongrass sauce, basil oil
SECOND (choice of)
SATAY YOUR WAY | mix & match four satays of your choice, pickled vegetables, rice
PAD THAI | gulf shrimp, tofu, egg, bean sprouts, radish roasted chilies, crushed peanuts, lime
TAMARIND & HOISIN GLAZED SPARE RIBS | duroc pork, citrus coleslaw
SPICY GINGER COOKIES | house-made, served warm
Lunar New Year is Here | Celebrate at E&O!
Let the Lunar New Year celebrations begin! Join us and enjoy sumptuous dishes by Executive Chef Sharon Nahm and specialty beers plus our “PAW”some Blossom cocktail by our amazing bar team. If you were born in the Year of the Dog (1934, 1946, 1958, 1970, 1982, 1994, 2006, 2018) — then this is YOUR year! If not, don’t fret, you still get to enjoy your delicious Lunar New Year Menu.
February 16th through February 24th, savor a range of limited time specials such as our Long Long Noodles and our Fish Steamed Whole. Be sure to join us on parade night, Saturday February 24th, as we host live lion dancers in the restaurant. Cheers to a happy and prosperous Year of the Dog — may it be full of delicious food, great company, and abundant laughter!
LUNAR NEW YEAR 2018 SPECIALS:
Pomelo and Avocado Salad | market citrus, watercress, fresh herbs, chilies, lime vinaigrette
Jiaozi Dumplings | minced chicken, cabbage, soy, chilies, sesame
Long Life Noodle | Beijing-inspired mian, braised short rib, chilies, cucumbers
Fish Steamed Whole | ginger, scallions, sesame, cilantro
INSPIRED COCKTAIL & BEERS:
“PAW”some Blossom | champagne, no. 209 gin, St. Germain elderflower liqueur, grapefruit juice, hibiscus flower syrup
Rogue Brewery “YELLOW SNOW” Pilsner
Lagunitas “DAYTIME” Fractional IPA
Abita “TURBODOG” Brown Ale
Flying Dog “GONZO” Imperial Porter
Restaurant Week at E&O Kitchen and Bar
We are happy to be part of SF Restaurant Week this year, happening now through January 31st.
This year, Chef Sharon has prepared a mouthwatering three-course prix fixe dinner for only $40. Consider this your all-access pass to taste some of our favorite appetizers, entrées, and desserts for an amazing price. We suggest making a reservation in advance. Visit us and hashtag #SFRW!
MENU – 3 COURSES FOR $40
Pork & Kimchi Dumplings | ginger soy dipping sauce
Gem Lettuce Salad | roasted butter squash, pomegranate, goat cheese, curry dressing
Grilled Swordfish | spiced chickpea purée, asian greens, mango chutney
Beef Rendang Curry | daikon radish, carrots, chillies, coconut
Palm Sugar Poached Pear | toasted rice ice cream, cinnamon spice palmier cookie
Jasmine Tea Panna Cotta | mandarin orange gelée, tea infused shortbread cookie
Buy $100, Get $20 Back
Last minute gifting or simply wanting to treat yourself and a friend? Now through December 31st, buy a $100 gift card and get $20 back. Purchase here: http://bit.ly/eogifting! Act quickly while the deal lasts.
December 12th – 23rd | 12 Days of Beer + Cheer
In case you didn’t know, E&O Kitchen and Bar started as a brewery. Join us for our 12 Days of Beer + Cheer — where we take you back to our roots! Each day, we will feature a different craft beer, alongside a fun beer snack platter — featuring house-made furikake popcorn, spicy mixed nuts, and a lapsang souchong tea deviled egg.
$1 from each beer sold will go to a chosen charity to help support fire relief on behalf of North Bay first responders. Gather round for some delicious beer, snacks, and extra cheer!
Our lineup of beer:
+12/12 Plow Pilsner
+12/13 Kona Longboard
+12/14 Modern Times Lomaland
+12/15 Gilman Brewing Champ Rochaux
+12/16 Drake’s Hefeweizen
+12/17 Anchor Steam
+12/18 Anderson Valley Boont Amber Ale
+12/19 Lagunitas IPA
+12/20 Speakeasy Prohibition Ale
+12/22 Federation Ginger Gose
+12/23 Plow Porter
December 1st & 2nd | E&O’s Annual Fritter Fest!
Join E&O for our Annual Fritter Fest TODAY & TOMORROW! Celebrate with us by indulging in special menu items inspired by the delectable and flavorful Indonesian Corn Fritter. All weekend, we will be offering a celebratory menu of fritter-inspired specials, such as Chef Sharon Nahm’s Dirty Fritters and the big kahuna – our Fritter Burger.
Start the fest early as we offer our special menu beginning tonight, Fritter’s Eve, December 1st. Next up on Saturday, every hour on the hour, you can enjoy complimentary passed fritters to satisfy all of your fritter needs. Fritters up!
Breast Cancer Awareness Rosé
Photo Credit: Pisoni Vineyards
Join us in support of Breast Cancer Awareness Month. This October, we are teaming up with Pisoni Vineyards to bring you the Lucy Rosé. Try it by the glass or by the bottle. $1 of each Lucy Rosé item sold will be donated to help fight against breast cancer. In addition, E&O will match each dollar donated by Lucy Rosé and donate to The Shanti Project – Shanti Project exists to enhance the health, quality of life and well-being of people with terminal, life-threatening or disabling illnesses or conditions. Shanti strives to achieve the highest medical and quality of life outcomes for San Francisco’s most vulnerable.
Holiday Prep: Give + Receive
The holiday season is near!
This Holiday season give and receive the great taste of E&O Kitchen and Bar. Receive a complimentary $20 gift card for every $100 E&O gift card purchase, now through December 31st,2017.
The experience of Asian Modern Cuisine in the heart of Union Square is great for the holiday season with an assortment of vibrant and electric dishes that are served as shared plates or delectable bites, $6 craft cocktails and $1 oysters during happy hour.
Purchase the gift that keeps on giving! Gift cards can be purchased online through OpenTable, or at the restaurant. Cheers!
Pick Your Holiday Perks!
In celebration of our 20th Anniversary, we’re sharing the love this upcoming holiday season.
It’s not a party without the pu pu platter! The holidays are just around the corner and we’re ready to help you celebrate in style. Book your holiday party with us by October 6th and “Pick your Perks,” with the option to receive a complimentary treat on us. Choose from the following naughty or nice perks:
For more information
Contact us at (415) 788-2622 or email firstname.lastname@example.org for more information.
(Applicable for events with groups of 30 or more occurring between 11.1.17 and 1.6.18).
Special 20th Anniversary Menu July 11-30
Join us we celebrate our 20th Anniversary! From July 11-30, 2017, enjoy a special collaborative menu created by Executive Chef Sharon Nahm and E&O Kitchen and Bar alum, Joyce Goldstein. This menu is a modern twist on original dishes from the opening menu of E&O Kitchen and Bar in 1997.
Oysters on the Half Shell | citrus chili sauce
Charred Beef Salad | rice noodle, Asian greens, mint, crispy shallots, roasted peanuts, nuoc cham
Wok Sauteed Mussels | chorizo, lap cheung, rau ram, ginger, spiced butter
Grilled Lamb Chops | East Indian marinade, coconut turmeric rice, summer beans, pickled peaches
Dark Chocolate Sichuan Pepper Pot de Crème, puffed rice brittle
Banana Spring Roll | rum crème anglaise, banana caramel, toasted macadamia nuts
Additionally, we invite you to try a selection of celebratory cocktail specials and to participate in our20th Anniversary bingo game for a chance to win a bottle of champagne and complimentary dessert.
To make a reservation, please call 415.693.0303 or visit www.eosanfrancisco.com.
Thank you for support of the years, we couldn’t have done it without you!
Got Milk? PRIDE Is Alive at E&O
San Francisco PRIDE week is finally here! Join us as we celebrate with a festive limited-time Harvey Milk Cocktail special made with horchata vodka and dehydrated strawberries. We created the Harvey Milk Cocktail as an ode to the fabulous politician who became the first openly gay person to be elected to public office in California, when he won a seat on the San Francisco Board of Supervisors. San Francisco Pride will be celebrated on June 24 & 25 but we’re celebrating all week long with this delicious special.
Raise a glass with us and join us as we toast to Pride!
Join Us as We Celebrate Our 20th Anniversary
Time flies when you’re eating pad thai! This July, we’re celebrating our 20th Anniversary at E&O Kitchen and Bar. For two decades, we have cooked up a storm, shaken countless cocktails, and hosted an array of weddings, luau parties, and more. We couldn’t have done it without you! In light of this milestone, we want to THANK YOU for your patronage and invite you to join in on the celebrations.
Executive Chef Sharon Nahm and local culinary icon and E&O Kitchen and Bar alum, Joyce Goldstein have created a special collaborative menu that will put a fresh spin on the original dishes from our opening menu in 1997. The celebratory menu will be available for a limited time from July 11 -30, 2017. Sample dishes include Kiawe Grilled Lamb Chops with East Indian spices, raita, pickled mango and Celebration Rice with fresh turmeric, ginger, kaffir lime, coriander.
The festivities don’t end there! Throughout the remainder of the year, we invite you to sip your way through the spice route of the Eastern Orient with 20th Anniversary cocktail specials such as the Lanai Cocktail with pineapple, rum, brown sugar, and vanilla, while playing E&O Bingo to win complimentary champagne and dessert.
Reservations: call 415.693.0303 or click here.
Cocktails for a Cause: Celebrate Negroni Week at E&O
We are thrilled to be participating in the 5th annual Negroni Week! Why does this cocktail need its own week, you ask? It all started in 2013, when Campari and Imbibe Magazine joined creative forces to start a week-long event celebrating their love for the classic cocktail, with venues donating proceeds from Negroni-inspired food and drink specials to charitable causes.
This Negroni Week, we will be stirring things up by giving the traditional Negroni cocktail a fresh summer twist. Our Grapefruit ‘Groni has the three essential ingredients: Bergamot Vodka, Carpano Vermouth, and Aperol. The Negroni recipe has always proven a versatile laboratory for experimentation, and this time, we’re adding a splash of grapefruit! This helps to amplify the flavors, giving a refreshing spin to a sturdy cocktail.
We will be donating a portion of every Negroni sale to Muttville, a local charity with the mission to improve the lives of senior dogs by finding them new homes or giving them hospice.
Join us from Monday, June 5 through Sunday, June 11 for a taste of our Grapefruit ‘Groni, and feel good drinking it too. Happy Negroni Week!
Reservations: call 415.693.0303 or click here.
Treat Mom to Mother’s Day Dinner at E&O!
Mom always put you first, so it’s time to return the favor. This year, let us do the work while you treat mom to Mother’s Day dinner at E&O Kitchen and Bar. On Sunday, May 14, from 5:00 – 9:30pm, we’ll be offering mommy dearest a choice of our complimentary cocktail special or featured dessert when joining us for dinner. Mothers can unwind one sip at a time with our “Mommy’s Little Helper”cucumber cocktail special or satiate their sweet tooth with Executive Chef Sharon Nahm’s Black Rice Pudding dessert special with coconut, and tropical fruit. Only the best for mom!
For reservations, call (415) 693-0303 or click here.
Enjoy our New Happy Hour Group Event Packages
In honor of San Francisco’s Summer of Love, we’re launching our new Happy Hour Events Packages, which offer guests a chance to enjoy innovative bold bites and creative cocktails, created by our very own Executive Chef Sharon Nahm. For an all inclusive price, ranging from $40 – $60 per person, groups of 20 or more can enjoy small bites such as our famous Indonesian Corn Fritter Bites, Ahi Tuna Tartare, Butternut & Parm Tots, Portobello Mushroom Satay and Minced Chicken Spring Rolls, alongside specialty cocktails and house-choice wines and beers.
$40 Per Person Events Package
– bites –
Indonesian corn fritter bites, chicken satay with red miso peanut sauce, butternut and parm tots with sriracha aioli
– beverages –
House red wines and white wines, house bottled beers
$50 Per Person Events Package
– bites –
Indonesian corn fritter bites, ahi tuna tartare, wonton chips, lily bulbs, ginger butternut and parm tots with srirach aioli, portobello mushroom satay, soy glaze minced chicken spring rolls
– beverages –
The “guava lamp” cocktail, house red wines and white wines, house bottled beers
$60 Per Person Events Package
– bites –
Indonesian corn fritter bites, ahi tuna tartare, wonton chips, lily bulbs, ginger butternut and parm tots with srirach aioli, portobello mushroom satay, soy glaze minced chicken spring rolls, “to go box” soba noodle salads, edamame, and shiitake mushrooms
– beverages –
Your choice of 2 speciality cocktails, house red wines and white wines, house bottled beers
For more information, contact Beth Rankin at email@example.com or call (415)788-2622.
Celebrate National Women’s Month at E&O
In honor of Women’s Month this March, we at E&O Kitchen and Bar are recognizing and celebrating the achievements made by women around the world, and right here in our very own restaurant! We owe much of our success, great food, and hospitable culture to five fearless female leaders.
Pictured (left to right): Kelly Tilton, Event Sales Manager; Leonela Montas, Manager; Sharon Nahm, Executive Chef; Beth Rankin, Director of Private Events and Sales; Kelsey McNellis, Manager; Queen Beet Cocktail.
Executive Chef Sharon Nahm, who has been with E&O Kitchen and Bar for 11 years, has continued to innovate and evolve our menu while staying true to our dedication of utilizing fresh, seasonal ingredients to create high quality and delicious dishes. Needless to say, with the restaurant busier than ever, and positive reviews from loyal guests and food critics alike, Chef Sharon is definitely doing something right!
Raise a glass to all inspiring women out there by enjoying our month-long special, the Queen Beet cocktail, made with scotch, beet, and a dash of ginger. You can feel good about drinking it too; $1 from each cocktail will benefit the Women’s Building, empowering women through services addressing domestic violence, job searches, tech tutoring, legal assistance and more.
Celebrate the Year of the Rooster with Us!
Let the Lunar New Year celebrations begin! Join us and enjoy sumptuous dishes by Executive Chef Sharon Nahm and specialty cocktails by our talented bar team. If you were born in the Year of the Rooster (1957, 1969, 1981, 1993, 2005, 2017), then this is YOUR year! If not, don’t fret; you luckily still get to enjoy our delicious Lunar New Year menu.
Through Saturday, February 11, savor a range of limited-time specials such as Dungeness Crab & Pork Dumplings and Long Life Noodles, and be sure to join us on parade night on February 11 as we host live lion dancers in the restaurant. Here’s to a happy and prosperous Year of the Rooster — may it be full of delicious food, great company, and abundant laughter!
Join us for SF Restaurant Week 2017!
SF Restaurant Week is HERE! Dine with us from January 18-29, 2017 and enjoy a $40 three-course meal by Executive Chef Sharon Nahm, ideal for date night or business meetings alike. Consider this to be your all-access pass to taste some of our favorite appetizers, entrees, and desserts for an amazing price.
Step 1: Start with an appetizer of choice
Dungeness crab and pork shumai dumplings with black vinegar soy dipping sauce
Green cabbage and coconut salad with chilies, peanuts, crispy, taro, rice noodle, lilikoi dressing
Step 2: Struggle to decide between these delicious entrees
Grilled steelhead with gai lan, shittake mushrooms, yuzu emulsion
Lamb curry with winter squash, coconut, cardamom, peanuts
Step 3: Treat yo’self
“So Matcha Mousse” – Chiffon cake, yuzu, green tea mousse
Coconut Panna Cotta – Roasted pineapple compote
Tables will book early! Make your reservation today: call (415) 693-0303 or click HERE.
Give and Receive this Holiday Season at E&O
Let us treat you, while you treat them!
Now through December 31, 2016, receive a complimentary $20 E&O Kitchen and Bar gift card for every $100 of E&O gift cards purchased.
Gift cards are available online through OpenTable, or at the restaurant. It’s the season of giving, let’s give and get!
Treat Yo’Self to Bubbles + Bites this Black Friday Weekend
Shoppers rejoice! Starting this Black Friday, November 25, and lasting through Cyber Monday, November 28, we will be serving a special menu for all of our shopaholic friends. Get your holiday gifts in Union Square and come kick up your feet with us at E&O Kitchen and Bar.
For just $25, enjoy our Bubbles and Bites special featuring a glass of bubbly, accompanied by a trio of our favorite appetizers: Spiced Chickpea Panisse with masala crème fraîche and caviar, Curried Crab Cake with a meyer lemon-ginger emulsion, and Deviled Egg with black garlic, serrano chile, and caviar.
Shop ’til you drop for others then treat yo’self — you deserve it!
Reservations: call 415.693.0303 or click HERE.
Hula on Over | Hawaiian Luau Party at E&O!
You don’t have to bury a pig to have a good time. On Thursday, November 10th, starting at 6:30 p.m., we will be throwing a luau party! Mix and mingle to the rhythms of the islands of aloha and enjoy tropical pairings, created by our very own Executive Chef Sharon Nahm. It’s cocktails, dinner, and so much more!
For $60, get a taste of Hawaii— including a 3 course family– style meal, drinks, tax and tip.
Prawns, shredded coconut, cabbage, carrots, jicama, chilies, peanuts, lilikoi dressing
Lomi salmon lumpia served with wasabi aioli
BEVERAGE PAIRING: Sparkling Rose
Kalua Pork – shoulder and belly slow roasted overnight in E&O’s wood burning “imu”
Chicken katsu – li hing mui bbq
Pulehu Ribeye – grilled over white oak, pineapple teriyaki
BEVERAGE PAIRING: Punch-Punch: rum infused with vanilla beans, pineapple gomme, lychee, citrus, spiced rum topper
Hawaiian rolls – togarashi honey butter
Mashed taro root – brown butter, coconut cream
Okinawa potato salad
Spam and kimchi fried rice
Haupia – coconut panna cotta
Lilikoi mousse cake – vanilla chiffon, coconut custard
Malasadas – five spice sugar, salted caramel
BEVERAGE PAIRING: Spiked Buzz: chilled coffee, brandy cream, kahlua, coconut chips
To purchase tickets, please visit www.table8.com.
E&O Gets Saucy
Help Nominate E&O Kitchen and Bar for the GGRA’s First Ever “Saucy Awards”
We are excited to share that the Golden Gate Restaurant Association has announced a call for nominations for the first ever Saucy Awards, celebrating the San Francisco restaurant and bar community for its culinary excellence. There is a quick survey to nominate your favorite chefs, services, restaurants, and programs in the Bay Area and we would greatly appreciate your support of E&O Kitchen and Bar in the following categories:
1. Community Spirit of the Year
WHY: Since opening their doors almost 20 years ago, E&O Kitchen and Bar has gone above
and beyond in supporting hundreds of charities and community causes. Specifically, E&O
has hosted annual Thanksgiving dinners for the Episcopal Community Services’ CHEFS
students, holiday coat drives for SF City Impact, pet week fundraisers for the SPCA, and donated over $3,000 to Heifer International since launching their Charity Wine Program. They’ve hosted, donated to, and participated in charitable events including GLIDE Legacy Gala, Dress for Success, Cheer SF, CUESA, Make-a-Wish Wine & Wishes, Art for Aids, Meals on Wheels Gala, and countless others.
2. Employee of the Year – Sergio Sosa, Bartender
WHY: Sergio Sosa has been an indispensable member of the E&O Kitchen and Bar team since he started there almost 20 years ago. In his role as Bartender, Sergio continues to be innovative in finding creative ways to use ingredients. He goes out of his way to create nonalcoholic cocktails for regulars and younger customers (he even makes them for his little ones at home). Sergio’s warm, friendly personality has a following of several people who come in the restaurant just to see him, and also explains why he has great relationships with both front and back of the house staff.
The nomination period is open until September 22 at midnight. Award winners will be announced at a ceremony and gala on November 14 at the Herbst Theater in San Francisco. The event will benefit the Golden Gate Restaurant Association Scholarship & Education Foundation (GGRASF), as a part of their initiative to advance & support the local hospitality industry.
Thank you in advance for your continued support of E&O Kitchen and Bar. We hope to see you soon!
Staff Spotlight: Sipping with Sergio
Along with the bold and modern Asian dishes at E&O Kitchen and Bar, Bartender Sergio Sosa creates a captivating drink experience with his bartending style.
Sergio has been taking a fun and innovative approach with incorporating unique ingredients into his beverages ever since joining the E&O Kitchen and Bar team right after it opened, almost 20 years ago. Not only does Sergio come up with these ideas in the restaurant, but he also mixes up nonalcoholic beverages for his little ones at home. Sergio has a warm and friendly personality that allows him to have great relationships with both the front and back of the house staff. He extends his kind and hospitable personality to the restaurant guests, which is why several people come to the restaurant just to see him. We are so lucky to have Sergio as a part of the E&O Kitchen and Bar staff.
Next time you’re in the restaurant, be sure to say hello and ask to try one of Sergio’s specialty cocktails!
E&O Teams up with Canela for an Exclusive Guest Chef Collaboration
Join us at Canela Bistro & Wine Bar on Thursday July 28th from 5:30pm – 9:00pm for a special guest chef dinner with our very own Executive Chef, Sharon Nahm. Nahm will be partnering with Canela’s Executive Chef Mat Schuster to create a special menu of Asian-inspired Spanish plates. Canela’s beverage consultant Maz Naba will also be developing a selection of fermented cocktails to accompany the tasty dishes on the $49 five-course prix fixe menu:
Gazpacho of Korean Melon, Cucumber, Spanish Olive Oil with Sizzling Rice
Croquetas of Sweet Corn and Potato with Black Garlic Aioli
Almejas (Clams) with Chinese Sausage, Chorizo, Garlic, Thai Basil, Rau Ram and Cilantro with Grilled Bread
Curry Marinated Lamb Pinchos (skewers) with Tomato Chutney Romesco
Lemongrass and Vanilla Bean Arroz con Leche with Poached Peaches
For reservations, please visit canelasf.com or OpenTable.com (Please be sure to select “Guest Chef Dinner” when making your reservation).
GET THE INDUSTRY TREATMENT THIS JULY AT E&O KITCHEN AND BAR!
Do you work at a restaurant, hotel, salon, store, or in another service industry in San Francisco?
E&O Kitchen and Bar invites you to enjoy the “industry treatment” by joining us for Industry Insider Month this July, including:
>>> ALL DAY HAPPY HOUR ON MONDAYS <<<
Every Monday in July, industry friends can stop in to take advantage of our special happy hour menu all day long (11:30 am – 10:00 pm).
>>> BUTTERNUT SQUASH DUMPLINGS WITH RED CURRY SAUCE $1 EACH
>>> WOOD OVEN NAAN $4
>>> INDONESIAN CORN FRITTER BITES $3.5
>>> TAMARIND & HOISIN PORK SPARE RIB $3
>>> BEEF SHORT RIB SLIDER $4
>>> CHICKEN SATAY $3
>>> STEAK SATAY $3.5
>>> MUSHROOM SATAY $2
>>> STEAMED MINI PORK BUN $4
>>> & FULL HAPPY HOUR DRINK MENU ($6 COCKTAILS + WINES, $4 BEERS)
>>> COMPLIMENTARY TREATS <<<
Dine at E&O Kitchen and Bar any time during the month of July and we will send a complimentary treat to your table when you drop your card or tell your server you work in the industry!
>>> INDUSTRY INSIDER PARTY: MONDAY, JULY 18 <<<
We’re hosting an open party for our industry friends with complementary cocktails and bites on Monday, July 18 from 6-8 pm.
We’ll have a DJ, fun photo opportunities, and much more. Come mix and mingle with us!
Save the date and RSVP at the link below with password “spicespicebaby“:
Rice, Rice, Baby: NEW Rice + Roll Sushi Wrap Menu
Executive Chef Sharon Nahm is delighted to introduce Rice & Roll, a new interactive lunch special, available starting Monday, June 20. Guests can build their own hand-held sushi wrap by ticking boxes on the Rice & Roll menu featuring a selection of proteins, vegetables, rice, sauces, and pickles. Make it as healthy or as indulgent as you’d like, from organic brown rice with ahi tuna to fried shrimp with white rice and sriracha aioli.
All rolls come wrapped in nori and include shredded carrots and daikon sprouts, accompanied by a side of house-made chips. Starting at $11, this delicious lunch is a well-priced (and fun!) midday pick-me-up. #eandosf #riceandroll
Enjoy a Complimentary Tasting at Round Pond Estate with Our New Charity Wine
Do Good, Drink Wine with our Charity Wine initiative! 25% of proceeds from our selected Charity Wine (highlighted on our menu) benefits Heifer International, a charity that works with communities to strengthen local economies by empowering small-scale farmers to achieve socially, economically and environmentally secure livelihoods. Through our Charity Wine program, over $2,000 has been donated to Heifer International to-date.
We are delighted to debut our newest Charity Wine, the 2013 Rutherford Cabernet Sauvignon from Round Pond Estate in Napa Valley. This wine features an array of scents and tastes including violet, sage, blackberry, and anise, among others. It builds through the mid-palate with more earth-driven aromatics of cardamom, tobacco, and dark chocolate. The palate is beautifully balanced with great acidity and soft supple tannins that carry the broad aromas and flavors to a long dark finish.
As part of the partnership with Round Pond Estate, guests who purchase the wine can enjoy a complimentary Estate Tasting for two at the winery on their next visit to Napa Valley, valued at $100 (limit one per table).
This Charity Wine will only be featured for a limited time, so be sure to take advantage of this special offer while you can!
COCKTAILS FOR A CAUSE: NEGRONI WEEK
E&O is participating in the 4th annual Negroni Week! Negroni Week, presented by Imbibe Magazine and Campari, is a week-long celebration during which bars and restaurants donate $1 or more from each Negroni sold charity. At E&O, we will be donating a portion of every Negroni sale to Heifer International, a charity organization working to end hunger and poverty around the world by providing livestock and training to struggling communities.
From June 6-12, we will be stirring up the traditional Negroni cocktail with a uniquely E&O twist. Our Chaiwallah Negroni has the three essential ingredients that makes a Negroni, well, a Negroni: Campari, Gin, and Vermouth. Now comes the E&O spin: the Chaiwallah inspired, tea infused gin. In Hindi, a wallah is someone who makes or sells a certain good. Chai means tea. A chai wallah is person who makes or sells tea—or both! The same way New York cab drivers might be able to tell the story of the city through their interactions with customers, chai wallahs can tell the story of India in all its complexity.
Inspired by these Indian tea artisans, our Chaiwallah Negroni recipe includes 1 oz tea-infused gin, 1 oz Campari, 1 oz Dolin Sweet Vermouth and squeeze/garnish of orange.
Join us through Sunday, June 12 for a taste of our Chaiwallah Negroni, and feel good drinking it too. Happy Negroni Week!