SMALL
WOOD ROASTED EDAMAME BEANS 7.
shiso fumi furikake, maldon salt
LAPSANG SOUCHONG TEA DEVILED EGGS 2.5 each
char siu lacquered bacon
AHI TUNA TARTARE* 17.
shallots, scallions, ginger, lily bulb petals,
seaweed, black sesame crackers
PANIR NAAN 9.
cucumber raita, roasted tomato chutney
LAMB NAAN 11.
cucumber raita, roasted tomato chutney
SALT & PEPPER CALAMARI 16.
sweet chili sauce
INDONESIAN CORN FRITTERS 11.
sweet tangy chili soy sauce
CHICKEN LETTUCE CUPS 16.
ground free range chicken, fresh water chestnuts, shiitake mushrooms, hoisin sauce, sriracha, pinenuts
TAMARIND & HOISIN SPARE RIBS 16.
hill farm duroc pork, citrus coleslaw
CHICKPEA FRIES 9.
chilies, anise, ginger, curry aioli
STEAMED PORK BUNS 14.
roasted pork, spicy kimchi, hoisin, cilantro
SANDWICHES
CHICKEN KATSU SANDWICH 15.
tonkatsu glaze, spicy mustard aioli, coleslaw, housemade chips
SPICY PORK SANDWICH 16.
pickled veggies, roasted scallion aioli*, housemade chips
BEEF SHORT RIB SLIDERS 16.
shaoshing wine braised natural beef,
pickled vegetables, sriracha aioli, taro strip chips
E&O WOOD GRILLED CHEESEBURGER* 16.
brioche bun, white cheddar, kim chi, sriracha aioli*
pickles vegetables, togarashi fries
add bacon, fried egg 2. each
FRITTER BURGER 20.
our famous corn fritters as buns, white cheddar, bacon, sriracha aioli, kim chi, pickled vegetables, togarashi fries
ENTREES
SATAY YOUR WAY 15.
mix & match 4 satays of your choice, pickled vegetables, rice (chicken, shrimp, beef or mushroom)
INDONESIAN FRIED RICE 17.
gulf shrimp, char siu pork, vegetables, egg, chilies
JAPANESE “BOP” 17.
crispy dashi, sunny side egg, spinach, pickles,
red chili furikake, bonito flakes, umeboshi plum
CHOW MEIN NOODLES 18.
roasted chicken, mushrooms, cabbage, bean sprouts, garlic chives, fresh egg noodles
PAD THAI 18.
gulf shrimp, tofu, egg, bean sprouts, preserved radish, peanuts, roasted chilies, lime
WOOD ROASTED CHAR SIU BLACK COD 27.
sautéed yu choy
BRAISED FLOUNDER 24.
szechuan style chili broth, broccolini
GRILLED KUROBUTA PORK CHOP 28.
gochujang marinade, black garlic sauce
mandarin orange and spring onion kim chi
SALADS
CHINESE CHICKEN 16.
gem lettuce, roasted chicken, pickled onions, crispy rice noodles
COCONUT & JICAMA 14.
cabbage, carrots, crisp taro, peanuts, sunflower seeds, lilikoi dressing
GREEN PAPAYA & CUCUMBER 14.
pickled apples, chilies, herbs, peanuts
PRAWN SALAD 18.
gulf white prawns, cucumber, asian fruits, cashews, onions, fresh chilies, thai basil, mint, cilantro, lemon oil, maldon salt
ROASTED BUTTERNUT SQUASH AND GEM LETTUCE 15.
pomelo, tangerine, toasted pumpkin seeds, goat cheese, curried yogurt dressing
add chicken satay 4.5 | steak satay 5 | prawn satay 5.5 (per skewer)
ROLLS & DUMPLINGS
CRISPY CHICKEN SPRING ROLLS 12.5
bean sprouts, cilantro, carrot, sweet chili vinegar
BUTTERNUT SQUASH DUMPLINGS 14.
thai red curry lemongrass sauce, basil oil, *shellfish in sauce
SHIITAKE MUSHROOM DUMPLINGS 14.
soy pan sauce
SIDES
DRY FRIED GREEN BEANS 9.
ginger, garlic, scallions, chilies
ROASTED BRUSSELS SPROUTS 9.
char siu bacon, black vinegar, chili oil
SAUTÉED EGGPLANT 9.
tofu, thai basil, chilies, dark soy
KENNEBEC FRIES 7.
togarashi spice
JASMINE RICE 2. 5
BROWN RICE 3.5
SMALL
OYSTERS ON THE HALF SHELL* 6/18 or 12/32.
roasted red fresno mignonette & kim chi cocktail sauce
AHI TUNA TARTARE* 17.
shallots, scallions, ginger, lily bulb petals, seaweed black sesame crackers
COCONUT CURRY CEVICHE 18.
local white fish, green curry, chilies, taro chips
WOOD ROASTED EDAMAME BEANS 7.
shiso fumi furikake, maldon salt
LAPSANG SOUCHONG TEA DEVILED EGGS 2.5 each
char siu lacquered bacon
PANIR NAAN 9.
cucumber raita, roasted tomato chutney
LAMB NAAN 11.
cucumber raita, roasted tomato chutney
CHICKPEA FRIES 9.
chilies, anise, ginger, curry aioli
SALT & PEPPER CALAMARI 16.
sweet chili sauce
INDONESIAN CORN FRITTERS 11.
sweet tangy chili soy sauce
BEEF SHORT RIB SLIDERS 16.
shaoshing wine braised natural beef, pickled vegetables, sriracha aioli*, taro chips
CHICKEN LETTUCE CUPS 16.
ground free range chicken, fresh water chestnuts, shiitake mushrooms, hoisin, pinenuts
TAMARIND & HOISIN SPARE RIBS 16.
hill farm duroc pork, citrus coleslaw
RICE & NOODLES
INDONESIAN FRIED RICE 17.
gulf shrimp, char siu pork, vegetables, egg, chilies
JAPANESE “BOP” 17.
crispy dashi rice, sunny side farm egg, spinach, pickles, togarashi, bonito flakes, umeboshi plum
CHOW MEIN NOODLES 18.
roasted chicken, mushrooms, cabbage, bean sprouts, garlic chives, fresh egg noodles
PAD THAI 18.
gulf shrimp, tofu, egg, bean sprouts, preserved radish, peanuts, roasted chilies, lime
MEAT & SEAFOOD
SHAKING BEEF 28.
natural beef filet, red onions, tomatoes, chilies, watercress
GRILLED KUROBUTA PORK CHOP 24.
gochujang marinade, black garlic sauce mandarin orange and spring onion kim chi
GRILLED NY STRIP 38.
rau ram salsa verde, toybox cherry tomatoes
THE FRITTER BURGER* 20.
our famous corn fritters as buns, white cheddar, bacon sriracha aioli, kim chi, pickled vegetables, togarashi fries
E&O WOOD GRILLED CHEESEBURGER * 17.5
brioche bun, white cheddar, kimchi, sriracha aioli*
pickled vegetables, togarashi fries
add bacon, fried egg 2. each
WOOD ROASTED CHAR SIU BLACK COD 27.
sautéed yu choy with garlic and soy
BRAISED FLOUNDER 24.
szechuan style chili broth, broccolini
SALADS
CAESAR* 13.
gem lettuce, ginger garlic emulsion, croutons
GREEN PAPAYA & CUCUMBER 14.
pickled apples, chilies, herbs, peanuts
COCONUT & JICAMA 14.
cabbage, carrots, crisp taro, peanuts, sunflower seeds, lilikoi dressing
PRAWN 18.
gulf white prawns, cucumber, asian fruits, cashews, onions, fresh chilies, thai basil, mint, cilantro, lemon oil, maldon salt
ROASTED BUTTERNUT SQUASH AND GEM LETTUCE 15.
pomelo, tangerine, toasted pumpkin seeds, goat cheese, curried yogurt dressing
SATAY
CHICKEN 14.
free range chicken breast, lemongrass, turmeric, peanut sauce
STEAK 15.
filet mignon, garlic, ginger, soy
PRAWN 16.
thai basil, mango
PORTOBELLO MUSHROOM 12.
soy glaze
SATAY PLATTER 28.
2 skewers of each
ROLLS & DUMPLINGS
CRISPY CHICKEN SPRING ROLLS 12.5
bean sprouts, cilantro, carrot, sweet chili vinegar
BUTTERNUT SQUASH DUMPLINGS 14.
thai red curry lemongrass sauce, basil oil *shellfish in sauce
SHIITAKE MUSHROOM DUMPLINGS 14.
soy pan sauce
PORK & KIMCHI POTSTICKERS 15.5
pickled ginger, soy, chilies
SIDES
DRY FRIED GREEN BEANS 9.
ginger, garlic, scallions, chilies
ROASTED BRUSSELS SPROUTS 9.
char siu bacon, black vinegar, chili oil
CAULIFLOWER 9.
wood fire roasted, white miso, tamari
SAUTÉED EGGPLANT 9.
tofu, thai basil, chilies, dark soy
KENNEBEC FRIES 7.
togarashi spice
STEAMED BROWN RICE (PER PERSON) 3.5
STEAMED JASMINE RICE (PER PERSON) 2.5
E&O SPECIALTY COCKTAILS
E&OLD FASHIONED BREAKFAST
honey nut cereal-infused black bottle scotch housemade coffee irish cream… yup! our kind of breakfast
BOURBON MAPLE
bernheim single barrel, an orange twist, and maple bitters… so old fashioned
RYE SPICED APPLE
when you let apples get drunk on rye whiskey, amaro and cinnamon
GIN ROSEMARY
rosemary-infused gordon’s gin, green chartreuse lime juice, charred rosemary syrup
VODKA THAI BASIL
pineapple gomme to give it a silky taste and texture
TEQUILA TAMARIND
lime, tamarind and chili, with a chili-salt rim for an added kick
PISCO LYCHEE
lemony and tropical with a touch of lychee sweetness, dash of aperol to balance
VODKA GINGER
sobieski in a copper mug with ginger beer and mint. …okay fine, it’s a moscow mule
E&O SPECIALTY COCKTAILS
POMERITA
el jimador blanco tequila, pomegranate syrup, lime juice
THE LANAI
pineapple and vanilla-infused flor de cana rum cinnamon sugared rim
SPIRIT FREE
SEASONAL SODA
seasonal fruit, soda, lemon
OLD FASHIONED LEMONADE
CUCUMBER COOLER
cucumber, ginger beer, lime
HOUSE SPICED GINGER ALE
DRAFT BEER
TRUMER PILSNER
berkeley, ca
PLOW SONOMA COAST PILSNER
santa rosa, ca
KONA LONGBOARD LAGER
kona, hi
MODERN TIMES LOMALAND SAISON
san diego, ca
GILMAN BREWING CHAMP ROCHAUX
NECTARINE SAISON
berkeley, ca
DRAKE’S HEFEWEIZEN
san leandro, ca
ANCHOR STEAM
san francisco, ca
ANDERSON VALLEY BOONT AMBER ALE
boonville, ca
LAGUNITAS IPA
petaluma, ca
SPEAKEASY PROHIBITION ALE
san francisco, ca
PLOW SCYTHE IMPERIAL PORTER
santa rosa, ca
MISSION BREWING HARD ROOT BEER
san diego, ca
BOTTLED BEER
21ST AMENDMENT BLOOD ORANGE IPA (CAN)
san leandro, ca
TIGER ASIAN LAGER
singapore
LAGUNITAS DAYTIME
petaluma, ca
BALLAST POINT SCULPIN IPA
san diego, ca
HITACHINO NEST
white ale, japan
CRISPIN CIDER
colfax, ca
KALIBER
(non-alcoholic) ireland
VODKA
BELUGA
CHOPIN
FUGU HORCHATA
GREY GOOSE
HANGAR 1 STRAIGHT
HANGAR 1 BUDDHA’S HAND
HANGAR 1 MANDARIN BLOSSOM
HANGAR ONE KAFFIR LIME
KETEL ONE
SOBIESKI
SQUARE ONE
SQUARE ONE CUCUMBER
STOLICHNAYA
TITO’S
GIN
No 209
BEEFEATER
BENHAM’S
BOMBAY SAPPHIRE
GORDON’S
HENDRICK’S
JUNIPERO
NEW AMSTERDAM
TANQUERAY
RUM
BRUGAL ANEJO
FLOR DE CANA EXTRA SECO
GOSLING’S BLACK SEAL
KRAKEN BLACK
LEBLON CACHACA
MATUSALEM PLATINO
MT GAY BLACK BARREL
PLANTATION 5yr
RON ABUELO
SAILOR JERRY
TEQUILA
CASA NOBLE CRYSTAL
CORRALEJO BLANCO
DON JULIO BLANCO
EL JIMADOR BLANCO
HERRADURA BLANCO
LUNAZUL BLANCO
CASA NOBLE REPOSADO
CORRALEJO REPOSADO
HERRADURA REPOSADO
CASA NOBLE ANEJO
DON JULIO ANEJO
WHISKEY
BASIL HAYDEN’S
BOOKER’S
BULLEIT
BULLEIT RYE
CROWN ROYAL
EVAN WILLIAMS
JACK DANIELS
JAMESON
KNOB CREEK
MAKERS MARK
OLD POTRERO RYE
POWERS
REDEMPTION RYE
SUNTORY TOKI
TEMPLETON RYE
WILD TURKEY RYE
WOODFORD RESERVE
SCOTCH WHISKEY
AUCHENTOSHEN 12yr
BLACK BOTTLE
BRUICHLADDICH BARLEY
DALWHINNIE 15yr
GLENFIDDICH 12yr
GLENLIVET 12yr
GLENMORANGIE 10yr
GLENROTHES
HIGHLAND PARK 12yr
JOHNNIE WALKER BLACK LABEL
LAGAVULIN 16yr
LAPHROIAG 10yr
MACALLAN 12 yr
MACALLAN 18yr
OBAN 14yr
TALISKER 10yr
TOBERMORY 10yr
BRANDY
CLEAR CREEK APPLE
FRISCO PISCO
HENNESSEY VS
LA CARAVEDO PISCO
LEPANTO OV
REMY MARTIN VSOP
ST GEORGE ABSINTHE
FORTIFIED
BROADBENT 5yr MADEIRA
FELSINA VIN SANTO
YALUMBA ANTIQUE TAWNY
DIGESTIF & LIQUEUER
APEROL
AVERNA AMARO
B&B
BAILEY’S
BENEDICTINE
BOUDIER CRÈME DE CASSIS
CAMPARI
CANTON GINGER
CARPANO ANTICO
CHARTREUESE GREEN
CHARTREUESE YELLOW
COINTREAU
CYNAR
DOLIN DRY VERMOUTH
DOLIN SWEET VERMOUTH
FERNET BRANCA
FRANGELICO
GRAND MARNIER
KAHLUA
LICOR 43
LILLET BLANC
LUXARDO AMARETTO
LUXARDO MARASCHINO
MARIE BRIZARD PEACH
PIMM’S
SAMBUCA ROMANO
SOUTHERN COMFORT
ST GERMAINE ELDERFLOWER
ST ELIZABETH ALL SPICE DRAM
TUACA
VELVET FALERNUM
WINE BY THE GLASS
BLUSH
PISONI “LUCY” ROSÉ ~ copper strawberry colored, white peach and grapefruit aromatics
clean and pure with a soft texture, yet delightfully crisp
REDS
LINE 39 PINOT NOIR ~ raspberry, red cherry, supple tannins, soft herbaceousness
MACROSTIE PINOT NOIR ~ dark berries, soft cinnamon, light mushroom note, long finish
BENZIGER MERLOT ~ dark fruit flavors, black tea, velvety tannins
BONESHAKER ZINFANDEL ~ opens with boysenberry and plum, finishes with vanilla and oak
CORFU by GEORGOS ~ “super cab” blend, sonoma, ca smooth, supple and complex, clove, cinnamon, black plum, cedar
CHARLES LAFITTE ~ brut prestige, france straw-gold, roasted lemon and fresh biscuits, dry and crisp
MINER EMILY’S CUVÉE CABERNET SAUVIGNON ~ beautifully elegant, long finish and supple mouthfeel
SPARKLING WINES
FAIRE LA FETE ~ cremante de limoux, france vibrant aromas, baked apple, white cherry, lemon meringue, very crisp, refreshing, alive
BAILLY LAPIERRE ~ cremante de bourgogne, france pinot-chard-gamay-aligote, thirst quencher, lovely freshness, clean cut
HENRIOT ~ brut souverain, reims, france brisk, bright, zesty and grand, combined flavors of fresh lemon and earthy fennel
DUVAL-LEROY CHAMPAGNE BRUT RÉSERVE ~ ripe fruity nose, fleshy pear and apple notes, citrusy undertones
SCHRAMSBERG “MIRABELLE” SPARKLING BRUT ROSÉ ~ bright citrus entry on the palate, gives way to subtle honey and caramel
SARACCO MOSCATO D’ASTI ~ light effervescence, sweet sensations of honey, white flower, tangerine
White Wines
PREMIÉRE SOLEIL ~ sauvignon blanc, floral, pronounced citrus and lingering brightness
LANGLOIS CHATEAU ~ sancerre, elegant, exotic fruit nose, hint of flintiness, fresh and bright finish
ASTROLABE “WREKIN VINEYARD” ~ chenin blanc, lemon and honeysuckle aromas, minerally, crisp green apple palate
PRATSCH ~ grüner veltliner, crisp pepper, nuts, herbs, light and perfect with ceviche
CANTINA CALDARO ~ pinot blanco, pear and golden apples on the nose, undertones of flint and hazelnut
TERLATO ~ pinot grigio, complex layers of ripe peach, apricot, and pear, crisp mineral finish
WILLIAM FEVRE ~ chablis, unmatched in “yum” if you like crisp mineral and citrus, fresh white fruit
NIK WEIS “URBAN” ~ riesling, fresh clean apple, lime, and floral notes, elegant juicy frame
CLAIBORNE & CHURCHILL ~ dry gewürtztraminer, intensely aromatic, grapefruit and tropical notes
GUNDLACH BUNDSCHU ~ gewürtztraminer, orchard fruit, flowers, brisk acidity, summer in a bottle
PALA | FIORI ~ vermentino-viognier, floral and vegetal perfume, notes of thyme and balsamic
CA’MARCANDA GAJA “VISTAMARE ~ vermentino-viognier, rich white flowers, snappy citrus, notes of mirabelle plum
M CHAPOUTIER “CHANTE-ALOUETTE” ~ hermitage, aromas of quince and acacia, powerful with a distinct almond finish
DONNAFUGATA LIGHEA ~ zibibbo, intense aromas of rose, candied citrus, ripe stonefruit, honeydew
IRON HORSE ~ chardonnay, unoaked! rich with bright acidity, green pear, some minerality
ANNABELLA ~ chardonnay, fresh mango, passion fruit, only a touch of oak in the background
KISTLER “LES NOISETIERS” ~ chardonnay, full-bodied, buttery with ripe fruit, earthy notes… a classic
Red Wines
CALISTA ~ pinot noir, mixed red berries and fruits, baking spices, hint of floral notes
SKYWALKER ESTATE ~ pinot noir, deep ruby, cranberry, rose petals, allspice… may the force be with you
D’OUREA “TIRE BOUCHON” ~ syrah-grenache, piquant, juicy, brightly toned red fruits dominate, sublime silky texture
M CHAPOUTIER “LA BERNARDINE” ~ chateauneuf-du-pape, complex and subtle, plum followed by coffee, cinnamon, and cherries
THORN, BY THE PRISONER ~ merlot, elegant balance of plum and anise, cedar, velvety chocolate tannins
SIMPLE SOLACE ~ zinfandel blend, refreshing and powerful for a blend, wild berries, luxurious tannins
SEGHESIO ~ zinfandel, classic zin with lots of dry berries and hints of baking spices
1000 STORIES “BOURBON BARREL-AGED”~ zinfandel, very unique profile, the essence of purple, charred vanilla finish
THE PRISONER ~ zinfandel blend, bing cherry, roasted fig, boysenberry, pomegranate, luscious finish
ZUCCARDI Q ~ malbec, mendoza, argentina deep purple, blackberries and blueberry jelly, french oak for tobacco and chocolate hints
LUIGI BOSCA ~ malbec, delicate fruit, firm tannins, expansive finish
DOMAINE GROSBOIS “LA CUISINE DE MA MERE” ~ chinon, entirely cab franc, silky and fruit-driven, green peppercorn, tabacco
INKBLOT ~ cabernet franc, ripe black cherry, complex dark fruit nose, decadent liquid velvet
WATERMILL ~ cabernet franc, walla walla valley, wa. toasted spice, smoke and leather complimented by lavender, dark & dense
MITOLO “JESTER” ~ shiraz, juicy and plush with silky, lingering tannins, dry and savory finish
IL POGGIONE ~ brunello, deeply redolent of dark berries and spice, tabacco, velvety texture
DAMILANO ~ barolo, rich depth of flavor, firm tannins, white smoke, dried roses
ANCIENT PEAKS ~ cabernet sauvignon, cherry, black currant, hint of olives and black tea
HONIG ~ cabernet sauvignon, napa valley, ca. plenty of ripe, wild berry and plum, framed by vanilla, spice, and toasty oak
ROUND POND ~ estate cabernet sauvignon, rutherford, napa valley, ca intense candied fruit, fleshy plums, roasted almonds
NYES “AME” ~ cabernet sauvignon, graceful and refined, rich mocha, blackberry, licorice
CORKAGE per 750ml bottle (limited quantities) ~20
Charity Wines
do good, drink wine
(25% of proceeds from selected wine benefit heifer international*)
ROUND POND
estate cabernet, rutherford, napa valley ~
complex and elegant aromatics of black cherry, ripe strawberries are complimented by nuances of cola, vanilla, and dusty cocoa. the palate is loaded with intense candied fruit composed of fleshy plums and ripe red berries. the mid-palate features darker fruit that give way to hints of caramel and roasted almonds.
92 pts robert parker | 92 pts antonio galloni.
*Heifer International works with communities to strengthen local economies by empowering small-scale farmers to achieve socially, economically and environmentally secure livelihoods. For the Year of the Goat, we hope to be able to donate several goats to family farmers in need.
If you would like to make donations to Heifer International through the website, please visit: fundraiser.heifer.org/EandOS
DESSERT
CHOCOLATE SILK ROAD 9.
dark chocolate cake, chocolate silk mousse, coffee crème, vietnamese coffee syrup, peanut brittle
PALM SUGAR POACHED PEAR 9.
star anise, plum wine, toasted rice ice cream, spiced palmier cookie
JASMINE TEA PANNA COTTA 9.
mandarin orange glaze, tea-infused shortbread
WARM GINGER-SPICE COOKIES 9.
also available to go
3 SCOOPS, SORBET OR ICE CREAM 9.
daily selection
COCKTAILS – $6
SUTTER PUNCH vanilla bean infused rum, pineapple gum, lime
MAPLE OLD FASHIONED evan williams whiskey, sugar, maple bitters
MOSCOW MULE sobieski vodka, ginger beer, lime
BLUSHING GEISHA tequila, sake, prickly pear, lime
BEER – $4
TRUMER PILSNER berkeley, california
21ST AMENDMENT EL SULLY san leandro
ANCHOR STEAM san francisco
BREKLE’S BROWN san francisco
WINE – $6
DAILY WINE SELECTION
featured sparkling, red, and white
BAR BITES
$1 DUMPLINGS butternut squash, red curry sauce each
$1 OYSTERS local variety, kim chee cocktail sauce each
WOOD OVEN NAAN 4
INDONESIAN CORN FRITTER BITES 3.5
AHI TUNA TARTARE 3
TAMARIND & HOISIN PORK SPARE RIB 3
BEEF SHORT RIB SLIDER 4
CHICKEN SATAY 3
STEAK SATAY 3.5
MUSHROOM SATAY 2
PU PU PLATTER 24
fritter bites, 2 sliders, 2 ribs, 2 chicken satay
2 ahi tartare, taro chips & pickled veggies
SMALL
OYSTERS ON THE HALF SHELL 6/18 or 12/32.
daily selection available after 4pm roasted red fresno mignonette
WOOD ROASTED EDAMAME BEANS 7.
shiso fumi furikake, maldon salt
COCONUT CURRY CEVICHE 18.
local white fish, green curry, chilies, taro chips
taro chips are cooked in same oil as other items containing gluten
SHRIMP SATAY 15.
thai basil, mango
AHI TUNA TARTARE 16.
shallots, scallions, ginger, lily bulb petals, black sesame crackers*
*crackers are cooked in same oil as other items containing gluten
RICE & NOODLES
JAPANESE “BOP” 17.
crispy dashi kokuho rose rice, sunny side farm egg, spinach, pickles, red chili furikake, bonito flakes, umeboshi plum
INDONESIAN FRIED RICE 17.
gulf white prawns, vegetables, egg, chilies
PAD THAI 18.
gulf white prawns, tofu, egg, bean sprouts, preserved radish, peanuts, roasted chilies, lime
SALADS
CAESAR* 12.
PRAWN SALAD 18.
gulf white prawns, cucumber, asian fruits, cashews, fresh chilies, thai basil, mint, cilantro, lemon oil, maldon salt
GREEN PAPAYA & CUCUMBER 14.
pickled apples, chilies, herbs, peanuts
SIDES
DRY FRIED GREEN BEANS 9.
ginger, garlic, scallions, chilies
beans are flash fried in same oil as other items containing gluten
STEAMED BROWN RICE (PER PERSON) 3.5
STEAMED JASMINE RICE (PER PERSON) 2.5
MEAT & SEAFOOD
GRILLED STEELHEAD 27.
hot & sour broth, coconut relish
SHAKING BEEF 28.
natural beef filet, red onions, tomatoes, chilies, watercress
request no wok cooking and wheat free tamari
E&O WOOD GRILLED BURGER 18.
brown rice flour sesame bun, sriracha aioli, green papaya salad
add white cheddar, fried egg 1.5 each
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