SMALL
LAPSANG SOUCHONG TEA DEVILED EGGS 2.5 each
char siu lacquered bacon, togarashi
WOOD-ROASTED EDAMAME BEANS 7.
shiso fumi furikake
AHI TARTARE* 17.
shallots, scallions, ginger, lily bulb petals, seaweed black sesame crackers
WOOD-FIRED NAAN (choose panir or lamb) 9/11.
cucumber raita, roasted tomato chutney
CHICKPEA FRIES 9.
chilies, anise, ginger, curry aioli
FAMOUS INDONESIAN CORN FRITTERS 11.
sweet chili soy sauce
SALT & PEPPER CALAMARI 16.
sweet and sour chili sauce
GRILLED BABY BACK RIBS 16.
duroc pork, tamarind & hoisin glaze, citrus coleslaw
STEAMED DUCK BUNS 16.
five spice duck confit, pickled cucumber, hoisin, crispy duck skin
CHICKEN LETTUCE CUPS 16.
water chestnuts, shiitake mushrooms, pinenuts, hoisin
SANDWICHES
CHICKEN KATSU 15.
housemade scallion bun, katsu glaze, spicy mustard aioli, coleslaw, root vegetable chips
SPICY PORK 16.
toasted baguette, gochujang marinade, pickled vegetables, roasted scallion aioli, root vegetable chips
THE E&O CHEESEBURGER* 17.5
housemade scallion bun, white cheddar, kim chi
sriracha aioli, housemade pickles, togarashi fries
add char siu bacon, fried egg 2. each
OUR FAMOUS FRITTER BURGER* 20.
indonesian corn fritters as the buns! char siu bacon white cheddar, kim chi, sriracha aioli, togarashi fries
LARGE
SATAY YOUR WAY 17.
mix & match 4 satays of your choice, pickled vegetables, rice (chicken, steak, prawn, mushroom)
WOOD ROASTED CHAR SIU BLACK COD 28.
sautéed yu choy with garlic and soy
GRILLED STEELHEAD 26.
coconut chili broth, thai black rice, yu choy
GRILLED KUROBUTA PORK CHOP 28.
gochujang marinade, black garlic sauce fresh market fruit and grilled scallion kim chi
SHAKING BEEF 28.
filet mignon, red onions, tomatoes, chilies, watercress
GRILLED NEW YORK STRIP 42.
snake river farms american wagyu “pepper beef” sweet & hot peppers, shallots, black pepper glaze
SALADS
add chicken satay 4.5 | steak satay 5 | prawn satay 5.5 (per skewer)
CHINESE CHICKEN 16.
gem lettuce, roasted chicken, seasonal farmers market fruit, spicy almonds, pickled onions, crispy wontons, sesame dressing
GREEN PAPAYA & CUCUMBER 14.
pickled apples, chilies, herbs, peanuts
COCONUT & JICAMA 14.
cabbage, carrots, taro, peanuts, sunflower seeds, lilikoi dressing
POACHED PRAWN 18.
gulf white prawns, cucumber, mango, citrus segments, chilies cashews, asian herbs, lemon oil
ROASTED BUTTERNUT SQUASH AND SWEET POTATO 15.
gem lettuce, grapefruit, toasted pumpkin seeds, goat cheese curried yogurt dressing
RICE & NOODLES
INDONESIAN FRIED RICE 17.
gulf shrimp, char siu pork, veggies, egg, chilies
JAPANESE “BOP” 17.
crispy dashi rice, spinach, asian pickles, togarashi, bonito sunny side up egg, umeboshi plum
CHOW MEIN NOODLES 18.
roasted chicken, mushrooms, cabbage, bean sprouts garlic chives, fresh egg noodles
PAD THAI 18.
gulf shrimp, tofu, egg, bean sprouts, preserved radish, roasted chilies, crushed peanuts, lime
**TRY OUR NEW** FIRECRACKER PORK BOWL 16.
stir-fried marinated pork shoulder, green beans, dried chilies, onions, sweet and spicy chili bean sauce, jasmine rice
substitute organic brown rice 1.
ROLLS & DUMPLINGS
CRISPY CHICKEN SPRING ROLLS 12.5
bean sprouts, cilantro, carrot, sweet chili vinegar
BUTTERNUT SQUASH DUMPLINGS 14.
thai red curry and lemongrass sauce, basil oil, shellfish in sauce
SHIITAKE MUSHROOM DUMPLINGS 14.
butter soy pan sauce
CRAB RANGOON 15.
dungeness crab, goat cheese, cilantro-jalapeño sweet and sour
SIDES
DRY-FRIED GREEN BEANS 9.
ginger, garlic, scallions, chilies
OVEN-ROASTED BRUSSELS SPROUTS 9.
char siu bacon, black vinegar, chili oil
OVEN-ROASTED SWEET & HOT PEPPERS 9.
shallots, black pepper glaze
GLAZED CHINESE EGGPLANT 9.
sweet and sour black bean sauce, chilies
TOGARASHI FRIES 9.
kennebec potatoes, togarashi spice, sriracha aioli
STEAMED BROWN RICE (per person) 3.5
STEAMED JASMINE RICE (per person) 2.5
RAW
OYSTERS ON THE HALF SHELL (6 or 12) 18/32.
roasted red fresno chili mignonette, kim chi cocktail sauce
AHI TARTARE 17.
shallots, scallions, ginger, lily bulb petals, seaweed black sesame crackers
COCONUT CURRY CEVICHE 18.
fresh local white fish, coconut milk, green curry, chilies, taro chips
SMALL
LAPSANG SOUCHONG TEA DEVILED EGGS 2.5 each
char siu lacquered bacon, togarashi
WOOD ROASTED EDAMAME 7.
shiso fumi furikake, maldon sea salt
PANIR NAAN 9.
housemade panir, cucumber raita, roasted tomato chutney
LAMB NAAN 11.
garam masala, lamb, cucumber raita, roasted tomato chutney
CHICKPEA FRIES 9.
chilies, anise, ginger, curry aioli
FAMOUS INDONESIAN CORN FRITTERS 11.
sweet chili soy sauce
SALT & PEPPER CALAMARI 16.
sweet and sour chili sauce
GRILLED BABY BACK RIBS 16.
duroc pork, tamarind & hoisin glaze, citrus coleslaw
STEAMED DUCK BUNS 16.
five spice duck confit, pickled cucumber, hoisin
crispy duck skin
CHICKEN LETTUCE CUPS 16.
water chestnuts, shiitake mushrooms, pine nuts, hoisin
RICE & NOODLES
INDONESIAN FRIED RICE 17.
gulf shrimp, char siu pork, veggies, egg, chilies
JAPANESE “BOP” 17.
crispy dashi rice, spinach, asian pickles, togarashi, bonito, sunny side up egg, umeboshi plum
CHOW MEIN 18.
roasted chicken, mushrooms, cabbage, bean sprouts, garlic chives, fresh egg noodles
PAD THAI 18.
gulf shrimp, tofu, egg, bean sprouts, preserved radish, roasted chilies, crushed peanuts, lime
BRAISED LAMB NOODLE 22.
cumin, star anise, snow peas, spring onion peanuts, lime, hand-cut noodles
LARGE
WOOD ROASTED CHAR SIU BLACK COD 28.
sautéed yu choy with garlic and soy
GRILLED STEELHEAD 26.
coconut chili broth, thai black rice, yu choy
GRILLED KUROBUTA PORK CHOP 28.
gochujang marinade, black garlic sauce, fresh market fruit and grilled scallion kim chi
SHAKING BEEF 28.
filet mignon, red onions, tomatoes, chilies, watercress
GRILLED NEW YORK STRIP 42.
snake river farms american wagyu “pepper beef” sweet & hot peppers, shallots, black pepper glaze
THE E&O CHEESEBURGER 17.5
houesemade scallion bun, white cheddar, kim chi, sriracha aioli, housemade pickles, togarashi fries
add char siu bacon, fried egg 2. each
OUR FAMOUS FRITTER BURGER 20.
indonesian corn fritters as the buns! char siu bacon, white cheddar, kim chi, sriracha aioli, togarashi fries
SALADS
ASIAN CAESAR 13.
gem lettuce, ginger garlic emulsion, grana padano naan croutons
GREEN PAPAYA & CUCUMBER 14.
pickled apples, chilies, herbs, peanuts
COCONUT & JICAMA 14.
cabbage, carrots, taro, peanuts, sunflower seeds, lilikoi dressing
POACHED PRAWN 18.
gulf white prawns, cucumber, mango, citrus segments, chilies, cashews, asian herbs, lemon oil
ROASTED BUTTERNUT SQUASH AND SWEET POTATO 15.
gem lettuce, grapefruit, toasted pumpkin seeds, goat cheese,
curried yogurt dressing
SATAY
served with indonesian style pickled vegetables
CHICKEN 14.
mary’s free range chicken, lemongrass, turmeric, peanut sauce
STEAK 15.
filet mignon, garlic, ginger, soy
PRAWN 16.
thai basil & mango sauce
PORTOBELLO MUSHROOM 12.
soy glaze
SATAY PLATTER 30.
2 skewers of each
ROLLS & DUMPLINGS
CRISPY CHICKEN SPRING ROLLS 12.5
bean sprouts, cilantro, carrot, sweet chili vinegar
BUTTERNUT SQUASH DUMPLINGS 14.
thai red curry and lemongrass sauce, basil oil, shellfish in sauce
SHIITAKE MUSHROOM DUMPLINGS 14.
butter soy pan sauce
CRAB RANGOON 15.
dungeness crab, goat cheese, cilantro-jalapeño sweet and sour
SIDES
DRY-FRIED GREEN BEANS 9.
ginger, garlic, scallions, chilies
OVEN-ROASTED BRUSSELS SPROUTS 9.
char siu bacon, black vinegar, chili oil
OVEN-ROASTED SWEET & HOT PEPPERS 9.
shallots, black pepper glaze
GLAZED CHINESE EGGPLANT 9.
sweet and sour black bean sauce, chilies
TOGARASHI FRIES 9.
kennebec potatoes, togarashi spice, sriracha aioli
STEAMED BROWN RICE (PER PERSON) 3.5
STEAMED JASMINE RICE (PER PERSON) 2.5
E&O SPECIALTY COCKTAILS
DRAGON’S GATE
black bottle scotch, luxardo cherry liqueur, pineapple gomme syrup, peychaud’s bitters
BOURBON MAPLE
evan williams bourbon, maple bitters, orange twist
GIN ROSEMARY
rosemary-infused gordon’s gin, green chartreuse lime juice, charred rosemary syrup
JADED BUDDHA
hangar one buddha’s hand citron vodka, mata hari absinthe, matcha green tea, thai basil, simple sytrup, lime juice, fennel and basil crystals
TEQUILA TAMARIND
lunazul blanco tequila, a spicy margarita with fresh chilies and tamarind syrup
PISCO LYCHEE
frisco pisco, lemon juice, lychee syrup, dash of aperol
VODKA GINGER
sobieski vodka, fentimans ginger beer, mint umm, okay fine. it’s a moscow mule
KELSEY’S KOOL-AID
domingo mezcal espadin, velvet falernum, guava purée, lime juice, ginger beer
SILK SCORPION
domingo mezcal espadin, crème de violette, pomegranate syrup, lemon juice, egg froth, black lava salt
SPIRIT FREE
FRESH SEASONAL SODA
seasonal fruit, soda, lemon juice
CUCUMBER COOLER
cucumber juice, ginger beer, lime juice
TURMERIC LEMONADE
steeped turmeric, lemon juice, syrup
OLD-FASHIONED LEMONADE
lemon juice, simple syrup
HOUSE SPICY GINGER ALE
ginger juice, simple syrup, lime juice, club soda
CRAFT DRAFTS
SAPPORO “PREMIUM” LAGER – japan
crisp and super refreshing, hint of malt and mild sweetness
PLOW “SONOMA COAST” PILSNER – santa rosa,ca
mild maltiness, hint of grass, sweet and bready finish
KONA “LONGBOARD” LAGER – kona,hi
refreshing and smooth, slightly hoppy, malty
DRAKE’S HEFEWEIZEN – san leandro,ca
balanced wheat beer, floral hops, light and creamy body
ANCHOR STEAM – berkeley, ca
deep amber, creamy, distinct lager notes with a touch of sweet malt
BALLAST POINT “SCULPIN” GRAPEFRUIT –
san diego, ca
their signature ipa with a citrus twist, dry and hoppy
LAGUNITAS IPA – petaluma, ca
strong and balanced hops, citrus and pine, bright finish
PLOW “STEEL SHARE” IPA – santa rosa, ca
classic hoppy but balanced ipa, grassy notes with a hint of eucalyptus
SPEAKEASY “PROHIBITION” ALE – san francisco, ca
hop forward, smooth caramely middle, well balanced
ABITA “TURBODOG” BROWN ALE – covington, la
dark brown color, rich body, chocolate malt and toffee-like flavor
ANDERSON VALLEY “WINTER SOLSTICE” ALE – booneville, ca
deep amber hue, hints of toffee and baking spices, creamy finish
FLYING DOG “GONZO” IMPERIAL PORTER –
frederick, md
big, bold, chocolate and vanilla malt balanced with a hoppy bite
PREMIUM DRAFTS
COEDO “SHIKKOKU” BLACK LAGER – japan
espresso and dark fruit profile, light to medium body, super balanced
COEDO “BENIAKA” SWEET POTATO ALE – japan
sweet nose, smooth caramel sweetness, rich body, earthy hops
CRAFT BOTTLED
21ST AMENDMENT BLOOD ORANGE IPA (CAN) –
san leandro, ca
dry, hoppy but rounded and delicious fruit-fermented ipa
TRUMER PILSNER – berkeley, ca
crisp, subtle hops, bicuit, cracker, light body, clean finish
ROGUE “YELLOW SNOW” PILSNER (CAN) – newport, or
piney and citrusy with hints of spruce, crisp finish
ABITA “PURPLE HAZE” RASPBERRY LAGER –
covington, la
fruity aroma, tart and sweet with a hazey purple color
TIGER ASIAN LAGER – singapore
easy drinking, tropical fruit malts, refreshing
LAGUNITAS “DAYTIME” SESSION IPA –
petaluma, ca
balanced hops, toasted malts, a slightly lighter ipa
BALLAST POINT “SCULPIN” IPA – san diego, ca
hoppy, notes of stone fruit, mango, citrus, bitter but crisp
HITACHINO “NEST” WHITE ALE – japan
balanced wheat ale, notes of coriander, nutmeg, orange
CRISPIN HARD CIDER – colfax, ca
light, crisp, slightly sweet, dry finish
KALIBER (non-alcoholic) – ireland
notes of honey, caramel malts, toasted bread
VODKA
BELUGA
BELVEDERE
CHOPIN
FUGU HORCHATA
GREY GOOSE
HANGAR 1 STRAIGHT
HANGAR 1 BUDDHA’S HAND
HANGAR 1 MANDARIN BLOSSOM
HANGAR ONE KAFFIR LIME
KETEL ONE
SOBIESKI
SQUARE ONE
SQUARE ONE CUCUMBER
STOLICHNAYA
TITO’S
GIN
BENHAM’S
BOMBAY SAPPHIRE
FOUR PILLARS NAVY STRENGTH
GORDON’S
HENDRICK’S
JUNIPERO
MONKEY 47
NEW AMSTERDAM
TANQUERAY
RUM
BRUGAL ANEJO
FLOR DE CANA EXTRA SECO
GOSLING’S BLACK SEAL
KRAKEN BLACK
LEBLON CACHACA
MATUSALEM PLATINO
MT GAY BLACK BARREL
SAILOR JERRY
TEQUILA
CASAMIGOS BLANCO
CASA NOBLE CRYSTAL
CORRALEJO BLANCO
DON JULIO BLANCO
EL JIMADOR BLANCO
HERRADURA BLANCO
LUNAZUL BLANCO
CASAMIGOS REPOSADO
CASA NOBLE REPOSADO
CLASÉ AZUL REPOSADO
CORRALEJO REPOSADO
CASAMIGOS ANEJO
CASA NOBLE ANEJO
DON JULIO ANEJO
MEZCAL
DOMINGO ESPADIN
WHISKEY & RYE
BASIL HAYDEN’S
BOOKER’S
BULLEIT
CROWN ROYAL
EVAN WILLIAMS
JACK DANIELS
JAMESON
KNOB CREEK
MAKERS MARK
OLD POTRERO RYE
POWERS
REDEMPTION RYE
SUNTORY TOKI
TEMPLETON RYE
WILD TURKEY RYE
WOODFORD RESERVE
SCOTCH WHISKEY
AUCHENTOSHEN 12yr
BLACK BOTTLE
BRUICHLADDICH BARLEY
DALWHINNIE 15yr
GLENFIDDICH 12yr
GLENLIVET 12yr
GLENMORANGIE 10yr
GLENROTHES
JOHNNIE WALKER BLACK LABEL
LAGAVULIN 16yr
LAPHROIAG 10yr
MACALLAN 12 yr
MACALLAN 18yr
OBAN 14yr
TALISKER 10yr
TOBERMORY 10yr
BRANDY
CLEAR CREEK APPLE
FRISCO PISCO
HENNESSEY VS
LA CARAVEDO PISCO
LEPANTO OV
REMY MARTIN VSOP
ST GEORGE ABSINTHE
FORTIFIED
BROADBENT 5yr MADEIRA
FELSINA VIN SANTO
YALUMBA ANTIQUE TAWNY
DIGESTIF & LIQUEUER
APEROL
AVERNA AMARO
B&B
BAILEY’S
BENEDICTINE
BOUDIER CRÈME DE CASSIS
CAMPARI
CANTON GINGER
CARPANO ANTICO
CHARTREUESE GREEN
CHARTREUESE YELLOW
COINTREAU
CYNAR
FERNET BRANCA
FRANGELICO
GRAND MARNIER
KAHLUA
LICOR 43
LILLET BLANC
LUXARDO AMARETTO
LUXARDO MARASCHINO
MARIE BRIZARD PEACH
MARIE BRIZARD TRIPLE SEC
MAISSENEZ CRÈME DE CASSIS
PIMM’S
SAMBUCA ROMANO
SOUTHERN COMFORT
ST GERMAINE ELDERFLOWER
ST ELIZABETH ALL SPICE DRAM
TUACA
VELVET FALERNUM
WINE BY THE GLASS
BLUSH
FLEURS DE PRAIRIE ROSÉ ~ bright yet delicate, strawberry, rose petals, and subtle herbs
GEORGOS “IOS” ROSÉ OF AGIORGITIKO ~ juicy raspberry, plum, lavender, luscious and full-bodied, perfect for winter
REDS
MURPHY GOODE PINOT NOIR ~ vibrant raspberry, red cherry, soft tea-like tannins
MACROSTIE PINOT NOIR ~ dark berries, soft cinnamon, light mushroom note, long finish
D’OUREA “TIRE BOUCHON” SYRAH-GRENACHE ~ piquant, juicy, brightly toned red fruits dominate, sublime silky texture
BENZIGER MERLOT ~ dark fruit flavors, black tea, velvety tannins
BONESHAKER ZINFANDEL ~ opens with boysenberry and plum, finishes with vanilla and oak
DOMAINE GROSBOIS “LA CUISINE DE MA MERE” ~ entirely cab franc, silky and fruit-driven, green peppercorn, tabacco
GEORGOS “CORFU” CABERNET BLEND ~ smooth, complex, clove, cinnamon, black plum, cedar
MOUNT VEEDER CABERNET SAUVIGNON ~ full-bodied, underlyoing blackberry with hints of cocao and tabacco
BUBBLES
CHARLES LAFITTE BRUT PRESTIGE ~ roasted lemon, fresh biscuits, dry and crisp
MARQUES DE GELIDA CAVA BRUT ROSÉ ~ cherry, strawberry and spice, dry
WHITES
CHARLES SMITH “KUNG FU GIRL” RIESLING ~
highly aromatic with hints of grapefruit and tropical fruit
NORTON SAUVIGNON BLANC ~ citrus peels, ruby red grapefruit notes, pleasantly dry finish
GÉRARD BERTRAND “PERLES” de SAUVIGNON BLANC ~ vibrant citrus and green fruits, almost minty, light but lengthy finish
CLAIBORNE & CHURCHILL DRY GEWÜRTZTRAMINER ~ intensely aromatic, grapefruit and tropical notes
WILLAKENZIE ESTATE PINOT GRIS ~ pineapple and citrus nose, sweet melon and bright on the palate
HAHN FAMILY “SLH” CHARDONNAY ~ sublime honeysuckle, vanilla, full-bodied with a bright finish
SPARKLING WINES
FAIRE LA FETE CRÉMANT DE LIMOUX ~ vibrant aromas, baked apple, white cherry, lemon meringue, very crisp, refreshing, alive
CONUNDRUM SPARKLING ~ invigorating citrus nose, key lime and peach flavors, subtle vanilla finish
HENRIOT CHAMPAGNE BRUT SOUVERAIN ~ brisk, zesty and grand, combined flavors of fresh lemon and fennel
DUVAL-LEROY CHAMPAGNE BRUT RÉSERVE ~ ripe fruity nose, fleshy pear and apple notes, citrusy undertones
SCHRAMSBERG “MIRABELLE” SPARKLING BRUT ROSÉ ~ bright citrus entry on the palate, gives way to subtle honey and caramel
SARACCO MOSCATO D’ASTI ~ light effervescence, sweet sensations of honey, white flower, tangerine
White Wines
CHATEAU DE SOURS “LA FLEUR D’AMELIE” BORDEAUX BLANC ~ sweet floral nose, pineapple and subtle vanilla notes, long dry finish
HONIG SAUVIGNON BLANC ~ shimmering acidity, grapefruit peel, honeysuckle, lime
LANGLOIS CHATEAU SANCERRE ~ elegant, exotic fruit nose, hint of flintiness, fresh and bright finish
ASTROLABE “WREKIN VINEYARD” CHENIN BLANC ~ lemon and honeysuckle aromas, minerally, crisp green apple palate
PRATSCH GRÜNER VELTLINER ~ crisp pepper, nuts, herbs, light and perfect with ceviche
CANTINA CALDARO PINOT BLANCO ~ pear and golden apples on the nose, undertones of flint and hazelnut
TERLATO PINOT GRIGIO ~ complex layers of ripe peach, apricot, and pear, crisp mineral finish
WILLIAM FEVRE CHABLIS ~ unmatched in “yum” if you like crisp mineral and citrus, fresh white fruit
NIK WEIS “URBAN” RIESLING ~ fresh clean apple, lime, and floral notes, elegant juicy frame
GUNDLACH BUNDSCHU GEWÜRTZTRAMINER ~ orchard fruit, flowers, brisk acidity, summer in a bottle
PALA I FIORI VERMENTINO ~ floral and vegetal perfume, notes of thyme and balsamic
CA’MARCANDA GAJA “VISTAMARE VERMENTINO-VIOGNIER ~ rich white flowers, snappy citrus, notes of mirabelle plum
M CHAPOUTIER “CHANTE-ALOUETTE” HERMITAGE ~ aromas of quince and acacia, powerful with a distinct almond finish
DONNAFUGATA LIGHEA ZIBIBBO ~ intense aromas of rose, candied citrus, ripe stonefruit, honeydew
IRON HORSE CHARDONNAY ~ unoaked! rich with bright acidity, green pear, some minerality
ANNABELLA CHARDONNAY ~ fresh mango, passion fruit, only a touch of oak in the background
KISTLER “LES NOISETIERS” CHARDONNAY ~ full-bodied, buttery with ripe fruit, earthy notes… a classic
BLUSH WINES
AMITY WHITE PINOT NOIR ~ willamette valley, or very faint rosé, dry, crisp, underlined with custard and melon flavors
ESPRIT GASSIER ROSÉ ~ france rich, red-berried fruits and slightly peppery acidity
MEIOMI ROSÉ ~ acampo, ca delicate and dry yet vibrant, rosey nose, stone fruit and mineral finish
Red Wines
CALISTA PINOT NOIR ~ mixed red berries and fruits, baking spices, hint of floral notes
VERUM PINOT NOIR ~ prevalent red fruits like cherries and currants, slightly flinty, silky finish
SKYWALKER ESTATE PINOT NOIR ~ deep ruby, cranberry, rose petals, allspice… may the force be with you
M CHAPOUTIER “LABERNARDINE” CHATEAUNEUF-DU-PAPE ~ complex and subtle, plum followed by coffee, cinnamon, and cherries
THORN, BY THE PRISONER MERLOT ~ elegant balance of plum and anise, cedar, velvety chocolate tannins
SEGHESIO ZINFANDEL ~ classic zin with lots of dry berries and hints of baking spices
THE PRISONER ZINFANDEL BLEND ~ bing cherry, roasted fig, boysenberry, pomegranate, luscious finish
DRY CREEK OLD VINE ZINFANDEL ~ dried herbal nose, white pepper, black berry and toasty finish
ZUCCARDI Q MALBEC ~ deep purple, blackberries and blueberry jelly, french oak for tobacco and chocolate hints
INKBLOT CABERNET FRANC ~ ripe black cherry, complex dark fruit nose, decadent liquid velvet
MITOLO “JESTER” SHIRAZ ~ juicy and plush with silky, lingering tannins, dry and savory finish
IL POGGIONE BRUNELLO ~ deeply redolent of dark berries and spice, tabacco, velvety texture
DAMILANO BAROLO ~ rich depth of flavor, firm tannins, white smoke, dried roses
ROBERT MONDAVI “MAESTRO” CABERNET BLEND ~ dark juicy plum and cassis, violet and cocoa, lingering plush tannins
ANCIENT PEAKS CABERNET SAUVIGNON ~ cherry, black currant, hint of olives and black tea
MINER “EMILY’S CUVÉE” CABERNET SAUVIGNON ~ beautifully elegant, long finish and supple mouthfeel
HONIG CABERNET SAUVIGNON ~ plenty of ripe, wild berry and plum, framed by vanilla, spice, and toasty oak
ROUND POND CABERNET SAUVIGNON ~ intense candied fruit, fleshy plums, roasted almonds
NYES “AME” CABERNET SAUVIGNON ~ graceful and refined, rich mocha, blackberry, licorice
CORKAGE per 750ml bottle (limited quantities) ~20
Charity Wines
do good, drink wine
(25% of proceeds from selected wine benefit heifer international*)
ROUND POND
estate cabernet, rutherford, napa valley ~
complex and elegant aromatics of black cherry, ripe strawberries are complimented by nuances of cola, vanilla, and dusty cocoa. the palate is loaded with intense candied fruit composed of fleshy plums and ripe red berries. the mid-palate features darker fruit that give way to hints of caramel and roasted almonds.
92 pts robert parker | 92 pts antonio galloni.
*Heifer International works with communities to strengthen local economies by empowering small-scale farmers to achieve socially, economically and environmentally secure livelihoods. For the Year of the Goat, we hope to be able to donate several goats to family farmers in need.
If you would like to make donations to Heifer International through the website, please visit: fundraiser.heifer.org/EandOS
DESSERT
BUCKWHEAT CHOCOLATE BROWNIE 9.
roasted banana semifreddo, banana caramel
togarashi spiced cashews
“MAUNA KOKOLEKA” MUD PIE 12.
chocolate ice cream, macadamia nuts, toasted coconut caramel and chocolate sauce, whipped cream
MATCHA GREEN TEA PANNA COTTA 9.
yuzu gelée, shortbread cookie
WARM GINGER-SPICE COOKIES 9.
also available to go
3 SCOOPS, SORBET OR ICE CREAM 9.
daily selection
ELIXIRS – $6
PRICKLY TEQUILA tequila, prickly pear, lime
VODKA GINGER vodka, ginger beer, lime
RUM VANILLA vanilla-infused rum, pineapple gomme, lime
RYE SPICED APPLE apple-infused rye, amaro, cinnamon
BOURBON MAPLE bourbon whiskey, sugar maple bitters
DRAFT BEERS – $4
SAPPORO “PREMIUM” LAGER japan
ABITA “TURBODOG” BROWN ALE louisiana
WINE – $6
a daily selection of sparkling, white, and red
BAR BITES
DUMPLINGS 1 ea
pea tendril and tofu, crispy shallot, mint, soy vinegar
OYSTERS 1 ea
fresh shucked, kim chi cocktail sauce
WOOD OVEN NAAN 4
cucumber raita, roasted tomato chutney
INDONESIAN CORN FRITTER BITES 3.5
sweet tangy chili soy sauce
AHI TUNA TARTARE “poppers” 3 ea
BABY BACK RIB 3 ea
tamarind hoisin glaze, citrus coleslaw
STEAMED DUCK BUNS 4 ea
duck confit, crispy duck skin, hoisin
CHICKEN SATAY 3 ea
peanut sauce
STEAK SATAY 3.5 ea
garlic, ginger, soy
MUSHROOM SATAY 2 ea
soy glaze
PU PU PLATTER 24
fritter bites, 2 steamed duck buns, 2 ribs, 2 chicken satay, 2 ahi tartare, taro chips & pickled veggies… please, no substitutions
SMALL
OYSTERS ON THE HALF SHELL 6/18 or 12/32.
roasted red fresno chili mignonette, kim chi cocktail sauce
COCONUT CURRY CEVICHE 18.
fresh local white fish, coconut milk, green curry, chilies, taro chips
taro chips are cooked in the same oil as other items containing gluten. substitute lettuce cups by request
daily selection above only available after 4pm
WOOD ROASTED EDAMAME 7.
shiso fumi furikake, maldon sea salt
AHI TARTARE 17.
shallots, scallions, ginger, lily bulb petals, seaweed, black sesame crackers
crackers are cooked in the same oil as other items containing gluten. substitute lettuce cups by request
PRAWN SATAY 16.
thai basil & mango sauce
RICE & NOODLES
INDONESIAN FRIED RICE 17.
gulf shrimp, vegetables, egg, chilies
JAPANESE “BOP” 17.
crispy dashi rice, spinach, asian pickles, togarashi, bonito sunny side up egg, umeboshi plum
PAD THAI 18.
gulf shrimp, tofu, egg, bean sprouts, preserved radish, roasted chilies, crushed peanuts, lime
SALADS
GREEN PAPAYA & CUCUMBER 14.
pickled apples, chilies, herbs, peanuts
POACHED PRAWN 18.
white gulf prawns, cucumber, mango, citrus segments, chilies, cashews, asian herbs, lemon oil
SIDES
DRY-FRIED GREEN BEANS 9.
ginger, garlic, scallions, chilies
green beans are flash fried in the same oil as other items containing gluten
OVEN-ROASTED SWEET & HOT PEPPERS 9.
shallots, black pepper glaze
STEAMED BROWN RICE (PER PERSON) 3.5
STEAMED JASMINE RICE (PER PERSON) 2.5
LARGE
SHAKING BEEF 28.
filet mignon, red onions, tomatoes, chilies, watercress
request no wok cooking and wheat free tamari
GLUTEN FREE CHEESEBURGER 17.5.
brown rice flour bun, white cheddar, sriracha aioli, green papaya salad
add fried egg 2.
GRILLED NEW YORK STRIP 42.
snake river farms american wagyu “pepper beef” sweet & hot peppers, shallots, black pepper glaze
BACK TO TOP