SMALL
WOOD ROASTED EDAMAME BEANS 7.
shiso fumi furikake, maldon salt
LAPSANG SOUCHONG TEA DEVILED EGGS 2.5 each
char siu lacquered bacon
AHI TUNA TARTARE* 16.
shallots, scallions, ginger, lily bulb petals,
seaweed, black sesame crackers
PANIR NAAN 9.
cucumber raita, roasted tomato chutney
LAMB NAAN 11.
cucumber raita, roasted tomato chutney
SALT & PEPPER CALAMARI 15.
sweet chili sauce
INDONESIAN CORN FRITTERS 9.
sweet tangy chili soy sauce
CHICKEN LETTUCE CUPS 15.
ground free range chicken, fresh water chestnuts, shiitake mushrooms, hoisin sauce, sriracha, pinenuts
TAMARIND & HOISIN SPARE RIBS 16.
hill farm duroc pork, citrus coleslaw
CHICKPEA FRIES 9.
chilies, anise, ginger, curry aioli
STEAMED PORK BUNS 12.5
roasted pork, spicy kimchi, hoisin, cilantro
SANDWICHES
CRISPY CHICKEN SANDWICH 13.
kochujang glaze, chayote-green apple slaw, housemade chips
SPICY PORK SANDWICH 13.
pickled veggies, roasted scallion aioli*, housemade chips
BEEF SHORT RIB SLIDERS 16.
shaoshing wine braised natural beef,
pickled vegetables, sriracha aioli, taro strip chips
E&O WOOD GRILLED BURGER* 16.
scallion bun, kimchi, sriracha aioli*, togarashi fries
add white cheddar, bacon, fried egg 1.5 each
ENTREES
FRITTER BURGER 18.
our famous corn fritters as buns, white cheddar, bacon sriracha aioli, kimchi, togarashi fries, pickled vegetables
SATAY YOUR WAY 15.
mix & match 4 satays of your choice, pickled vegetables, rice (chicken, shrimp, beef or mushroom)
INDONESIAN FRIED RICE 17.
gulf white prawns, char siu pork, vegetables, egg, chilies
JAPANESE “BOP” 17.
crispy dashi, sunny side egg, spinach, pickles,
red chili furikake, bonito flakes, umeboshi plum
CHOW MEIN 17.
tender chicken breast, mushrooms, snow peas, fresh mein noodles
PAD THAI 18.
gulf white prawns, tofu, egg, bean sprouts, preserved radish, peanuts, roasted chilies, lime
WOOD ROASTED CHAR SIU BLACK COD 27.
sautéed water spinach
GRILLED STEELHEAD 24.
hot & sour broth, coconut relish
SALADS
CHINESE CHICKEN 15.
gem lettuce, roasted chicken, pickled onions, crispy rice noodles
GREEN PAPAYA & CUCUMBER 14.
pickled apples, chilies, herbs, peanuts
CABBAGE & COCONUT 13.
jicama, carrots, crisp taro, peanuts, lilikoi dressing
PRAWN SALAD 18.
gulf white prawns, cucumber, asian fruits, cashews, onions, fresh chilies, thai basil, mint, cilantro, lemon oil, maldon salt
CAESAR* 12.gem lettuce, ginger garlic emulsion, croutons
add grilled hanger steak 7. grilled chicken 6. or poached shrimp 7.
ROLLS & DUMPLINGS
CRISPY CHICKEN SPRING ROLLS 12.5
bean sprouts, cilantro, carrot, sweet chili vinegar
BUTTERNUT SQUASH DUMPLINGS 13.
thai red curry lemongrass sauce, basil oil
SHIITAKE MUSHROOM DUMPLINGS 13.
soy pan sauce
SIDES
DRY FRIED GREEN BEANS 9.
ginger, garlic, scallions, chilies
ROASTED EGGPLANT 9.
tofu, thai basil, chilies, dark soy
ROASTED CAULIFLOWER 9.
wood fire roasted, turmeric, ginger, garlic, lemon zest
KENNEBEC FRIES 7.
togarashi spice
JASMINE RICE 2. 5
BROWN RICE 3.5
SMALL
OYSTERS ON THE HALF SHELL* 6/18 or 12/32.
roasted red fresno mignonette & kim chi cocktail sauce
AHI TUNA TARTARE* 16.
shallots, scallions, ginger, lily bulb petals, seaweed black sesame crackers
COCONUT CURRY CEVICHE 18.
local white fish, green curry, chilies, taro chips
WOOD ROASTED EDAMAME BEANS 7.
shiso fumi furikake, maldon salt
LAPSANG SOUCHONG TEA DEVILED EGGS 2.5 each
char siu lacquered bacon
PANIR NAAN 9.
cucumber raita, roasted tomato chutney
LAMB NAAN 11.
cucumber raita, roasted tomato chutney
CHICKPEA FRIES 9.
chilies, anise, ginger, curry aioli
SALT & PEPPER CALAMARI 15.5
sweet chili sauce
INDONESIAN CORN FRITTERS 9.
sweet tangy chili soy sauce
BEEF SHORT RIB SLIDERS 16.
shaoshing wine braised natural beef, pickled vegetables, sriracha aioli*, taro chips
CHICKEN LETTUCE CUPS 15.
ground free range chicken, fresh water chestnuts, shiitake mushrooms, hoisin
TAMARIND & HOISIN SPARE RIBS 16.
hill farm duroc pork, citrus coleslaw
RICE & NOODLES
INDONESIAN FRIED RICE 17.
gulf white prawns, char siu pork, vegetables, egg, chilies
JAPANESE “BOP” 17.
crispy dashi rice, sunny side farm egg, spinach, pickles, red chili furikake, bonito flakes, umeboshi plum
CHOW MEIN 17.
tender chicken breast, mushrooms, snow peas, fresh mein noodles
PAD THAI 18.
gulf white prawns, tofu, egg, bean sprouts, preserved radish, peanuts, roasted chilies, lime
MEAT & SEAFOOD
SHAKING BEEF 28.
natural beef filet, red onions, tomatoes, chilies, watercress
PORK TENDERLOIN 24.
roasted marble potatoes, smoked soy braised cabbage grapefruit and ginger marmalade
THE FRITTER BURGER* 18.
our famous corn fritters as buns, white cheddar, bacon sriracha aioli, kim chi, togarashi fries, pickled vegetables
E&O WOOD GRILLED BURGER* 16.
scallion bun, kim chi, sriracha aioli*, togarashi fries
add white cheddar, bacon, fried egg 1.5 each
GRILLED NY STRIP 38.
rau ram salsa verde, cherry tomatoes
WOOD ROASTED CHAR SIU BLACK COD 27.
sauteed water spinach
GRILLED STEELHEAD 26.
hot & sour broth, coconut relish
SALADS
CAESAR* 12.
gem lettuce, ginger garlic emulsion, croutons
GREEN PAPAYA & CUCUMBER 14.
pickled apples, chilies, herbs, peanuts
CABBAGE & COCONUT 13.
jicama, carrots, crisp taro, peanuts, lilikoi dressing
PRAWN 18.
gulf white prawns, cucumber, asian fruits, cashews, onions, fresh chilies, thai basil, mint, cilantro, lemon oil, maldon salt
SATAY
CHICKEN 13.
free range chicken breast, lemongrass, turmeric, peanut sauce
STEAK 14.
natural hanger steak, garlic, ginger, soy
PRAWN 15.
thai basil, mango
PORTOBELLO MUSHROOM 11.
soy glaze
SATAY PLATTER 28.
2 skewers of each
ROLLS & DUMPLINGS
CRISPY CHICKEN SPRING ROLLS 12.5
bean sprouts, cilantro, carrot, sweet chili vinegar
BUTTERNUT SQUASH DUMPLINGS 13.
thai red curry lemongrass sauce, basil oil
SHIITAKE MUSHROOM DUMPLINGS 13.
soy pan sauce
PORK & KIMCHI POTSTICKERS 15.5
pickled ginger, soy, chilies
SIDES
DRY FRIED GREEN BEANS 9.
ginger, garlic, scallions, chilies
ROASTED EGGPLANT 9.
tofu, thai basil, chilies, dark soy
ROASTED CAULIFLOWER 9.
wood fire roasted, turmeric, ginger, garlic, lemon zest
KENNEBEC FRIES 7.
togarashi spice
STEAMED BROWN RICE (PER PERSON) 3.5
STEAMED JASMINE RICE (PER PERSON) 2.5
E&O SPECIALTY COCKTAILS
BOURBON MAPLE 12.
bernheim single barrel, an orange twist, and maple bitters… so old fashioned
GIN COCONUT 12.
our own lightly sweetened fresh coconut water with citrus, and some soda for fizz
PISCO LYCHEE 12.
lemony and tropical with a touch of lychee sweetness, dash of aperol to balance
SCOTCH BEET 12.
earthy and tasty, with a touch of ginger and bonus of a booze soaked beet garnish
VODKA THAI BASIL 12.
pineapple gomme to give it a silky taste and texture
TEQUILA TAMARIND 12.
lime, tamarind and chili, with a chili-salt rim for an added kick
RUM VANILLA 12.
the rum itself is infused with vanilla beans, balanced with some pineapple gomme and lime
VODKA GINGER 12.
sobieski in a copper mug with ginger beer and mint. …okay fine, it’s a moscow mule
RYE SPICED APPLE 12.
when you let apples get drunk on rye whiskey, amaro and cinnamon
RUM CINNAMON-RICE 12.
a house made horchata with almond, orange, rice and spices
BLACK RUM LEMON 12.
pineapple and citrus balance it out with a touch of frangelico for aroma
SPIRIT FREE
SEASONAL SODA 6.
seasonal fruit, soda, lemon
OLD FASHIONED LEMONADE 5.
CUCUMBER COOLER 6.
cucumber, ginger beer, lime
HOUSE SPICED GINGER ALE 5.
DRAFT BEER
CALICRAFT BUZZERKELEY 8.
berkeley, ca
TRUMER PILSNER 6.
berkeley, ca
21st AMENDMENT EL SULLY 6.
san leandro, ca
DRAKE’S HEFEWEIZEN 7.
san leandro, ca
LAGUNITAS IPA 7.petaluma, ca
ANDERSON VALLEY HOP OTTIN’ IPA 7.
boonville, ca
STONE MOCHA IIPA 10.
san diego, ca
ANCHOR STEAM 6.
san francisco, ca
SPEAKEASY PROHIBITION ALE 7.
san francisco, ca
ANCHOR BREKLE’S BROWN 7.
san francisco, ca
SPEAKEASY PAYBACK PORTER 7.
san francisco, ca
ALMANAC BARBARY COAST IMPERIAL STOUT 10.
san francisco, ca
BOTTLED BEER
LAGUNITAS DAYTIME 6.
petaluma, ca
BALLAST POINT SCULPIN IPA 8.
san diego, ca
HITACHINO NEST 12.
white ale, japan
CRISPIN CIDER 6.
colfax, ca
KALIBER 5.
(non-alcoholic) ireland
WINE BY THE GLASS
CHARLES LAFITTE ~11 /44brut prestige, france straw-gold, roasted lemon and fresh biscuits, dry and crisp
MARQUES DE GELIDA ~14 /56brut rose, barcelona, spain cherry, strawberry and spice, medium bodied, 100% pinot noir
CLAIBORNE & CHURCHILL ~12 /44dry gewürztraminer, central coast, ca intensely aromatic, hints of grapefruit and tropical fruit
PETIT BOURGEOIS ~11 /44sauvignon blanc, france ripe citrus fruits aromas and flavors, silky and just darn good with no fuss
LAURIERS ~10 /40picpoul de pinet, languadoc, france green citrus aromas, minerals, perfect aperitif or fish pairing
KISTLER ~25 /150chardonnay, sonoma coast, ca creamy, full bodied, buttery with hidden earthy and nutty notes, great balance, a classic
IRON HORSE ~16 /64chardonnay, russian river, ca unoaked! Remarkably rich with bright acidity, green pear, stone fruit, minerality
BENZIGER ~16 /69pinot noir, sonoma coast, ca certified sustainable, aromatic, perfect region for the varietal
LE CHARMEL ~10 /40syrah-grenache, rhone, france generous aromas of blackberries, chocolate and spice, smooth and long
WATERMILL ~17 /71cabernet franc, walla walla valley, wa toasted spice, smoke and leather complimented by lavender, dark & dense
SAVED ~11 /44red blend, ca a tattoo artist and a winemaker made this beautiful big wine, smooth, robust, olives and black berry
CORFU by GEORGOS ~15 /60“super cab” blend, sonoma, ca smooth, supple and complex, clove, cinnamon, black plum, cedar
SPARKLING WINES
WERNER ~65riesling brut, mosel, germany this grand cuvee is an excellent example of a dry german sparkler. acidity and balance of riesling
FAIRE LA FETE ~46cremante de limoux, france vibrant aromas, baked apple, white cherry, lemon meringue, very crisp, refreshing, alive
BAILLY LAPIERRE ~50cremante de bourgogne, france pinot-chard-gamay-aligote, thirst quencher, lovely freshness, clean cut
HENRIOT ~98brut souverain, reims, france brisk, bright, zesty and grand, combined flavors of fresh lemon and earthy fennel
Red Wines
MACROSTIE ~60 pinot noir, sonoma coast, ca. red raspberry, soft cinnamon spice, light mushroom note, long lasting finish
ZD ~88pinot noir, carneros, ca. great depth and complexity, ripe cherry, strawberry with hints of vanilla, silky, bright red fruit, spices
MYKONOS ~56greece via sonoma, ca. they call it the ‘blood of hercules’ or the pinot of greece. strawberry patch, allspice, mellow tannins
LA CUISINE DE MA MERE ~58chinon, loire, france. entirely cab franc, silky and fruit-driven, green peppercorn, tobacco leaf
ZINKE, GYPSY ~95grenache blend, santa barbara, ca. funky and lovely, black currant, clove, roasted blackberries, dark chocolate
DOMAINE DU THERON ~42malbec, cahors, fr. dark and opaque, sweet spice, dark chocolate, boysenberry and blackberry, finesse
WATERMILL ~71cabernet franc, walla walla valley, wa. toasted spice, smoke and leather complimented by lavender, dark & dense
HONIG ~108cabernet sauvignon, napa valley, ca. plenty of ripe, wild berry and plum, framed by vanilla, spice, and toasty oak
SAVED ~44red blend, ca. a tattoo artist and a winemaker made this beautiful big red, smooth, robust, olives and blackberry
THE SWELL by TOWER 15 ~56meritage blend, paso robles, ca. ruby red, dark chocolate, ripe plums, hint of rosemary
SILVER BELL GRAND CRU ~90saint-emilion, bordeaux, france. still young but lovely, merlot leads but the cabs add tannins
SCHUG ~56cabernet sauvignon, sonoma, ca ripe mouthful of currant and cherry, fine tannins and a touch of spicy oak
ZUCCARDI Q ~48malbec, mendoza, argentina deep purple, blackberries and blueberry jelly, french oak for tobacco and chocolate hints
JESTER ~56shiraz, mclaren vale, australia juicy and plush with silky tannins that linger, providing a drying, savory finish
HEARST RANCH ~68tempranillo, paso robles, ca plush palate, ripe plums, sweet sage, cranberry, great medium pairing wine
ROUND POND ~140estate cabernet sauvignon, rutherford, napa valley, ca intense candied fruit, fleshy plums, roasted almonds
GEOMETRY ~143syrah, bennett valley, sonoma nose of spice, bacon fat, raspberry, luscious dark stone fruits, tobacco, great age ability
SEGHESIO zinfandel, sonoma, ca ~60 with a dash of petit syrah for color and structure, this is a classy zin with a lot of berry
CORKAGE per 750ml bottle (limited quantities) ~20
Charity Wines
do good, drink wine
(25% of proceeds from selected wine benefit heifer international*)
ROUND POND
estate cabernet, rutherford, napa valley ~140
complex and elegant aromatics of black cherry, ripe strawberries are complimented by nuances of cola, vanilla, and dusty cocoa. the palate is loaded with intense candied fruit composed of fleshy plums and ripe red berries. the mid-palate features darker fruit that give way to hints of caramel and roasted almonds.
92 pts robert parker | 92 pts antonio galloni.
*Heifer International works with communities to strengthen local economies by empowering small-scale farmers to achieve socially, economically and environmentally secure livelihoods. For the Year of the Goat, we hope to be able to donate several goats to family farmers in need.
If you would like to make donations to Heifer International through the website, please visit: fundraiser.heifer.org/EandOS
DESSERT
CHOCOLATE IN MANDARIN 9.
devils food cake, bittersweet chocolate mouse
mandarin orange ganache, miso caramel
SO MATCHA MOUSSE 9.
vanilla chiffon cake, matcha mousse, white chocolate, black sesame honeycomb
LIME IN THE COCONUT 9.
coconut panna cotta, seasonal fruit compote
GINGER-SPICE….. WARM COOKIES 9.
also available to go
3 SCOOPS SORBET OR ICE CREAM 9.
daily selection
COCKTAILS – $6
SUTTER PUNCH vanilla bean infused rum, pineapple gum, lime
MAPLE OLD FASHIONED evan williams whiskey, sugar, maple bitters
MOSCOW MULE sobieski vodka, ginger beer, lime
BLUSHING GEISHA tequila, sake, prickly pear, lime
BEER – $4
TRUMER PILSNER berkeley, california
21ST AMENDMENT EL SULLY san leandro
ANCHOR STEAM san francisco
BREKLE’S BROWN san francisco
WINE – $6
DAILY WINE SELECTION
featured sparkling, red, and white
BAR BITES
$1 DUMPLINGS butternut squash, red curry sauce each
$1 OYSTERS local variety, kim chee cocktail sauce each
WOOD OVEN NAAN 4
INDONESIAN CORN FRITTER BITES 3.5
AHI TUNA TARTARE 3
TAMARIND & HOISIN PORK SPARE RIB 3
BEEF SHORT RIB SLIDER 4
CHICKEN SATAY 3
STEAK SATAY 3.5
MUSHROOM SATAY 2
PU PU PLATTER 24
fritter bites, 2 sliders, 2 ribs, 2 chicken satay
2 ahi tartare, taro chips & pickled veggies
SMALL
OYSTERS ON THE HALF SHELL 6/18 or 12/32.
daily selection available after 4pm roasted red fresno mignonette
WOOD ROASTED EDAMAME BEANS 7.
shiso fumi furikake, maldon salt
COCONUT CURRY CEVICHE 18.
local white fish, green curry, chilies, taro chips
taro chips are cooked in same oil as other items containing gluten
SHRIMP SATAY 15.
thai basil, mango
AHI TUNA TARTARE 16.
shallots, scallions, ginger, lily bulb petals, black sesame crackers*
*crackers are cooked in same oil as other items containing gluten
RICE & NOODLES
JAPANESE “BOP” 17.
crispy dashi kokuho rose rice, sunny side farm egg, spinach, pickles, red chili furikake, bonito flakes, umeboshi plum
INDONESIAN FRIED RICE 17.
gulf white prawns, vegetables, egg, chilies
PAD THAI 18.
gulf white prawns, tofu, egg, bean sprouts, preserved radish, peanuts, roasted chilies, lime
SALADS
CAESAR* 12.
PRAWN SALAD 18.
gulf white prawns, cucumber, asian fruits, cashews, fresh chilies, thai basil, mint, cilantro, lemon oil, maldon salt
GREEN PAPAYA & CUCUMBER 14.
pickled apples, chilies, herbs, peanuts
SIDES
DRY FRIED GREEN BEANS 9.
ginger, garlic, scallions, chilies
beans are flash fried in same oil as other items containing gluten
STEAMED BROWN RICE (PER PERSON) 3.5
STEAMED JASMINE RICE (PER PERSON) 2.5
MEAT & SEAFOOD
GRILLED STEELHEAD 27.
hot & sour broth, coconut relish
SHAKING BEEF 28.
natural beef filet, red onions, tomatoes, chilies, watercress
request no wok cooking and wheat free tamari
E&O WOOD GRILLED BURGER 18.
brown rice flour sesame bun, sriracha aioli, green papaya salad
add white cheddar, fried egg 1.5 each
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