SMALL
LAPSANG SOUCHONG TEA DEVILED EGGS 2.5 each
char siu lacquered bacon, togarashi
WOOD-ROASTED EDAMAME BEANS 8.
shiso fumi furikake
AHI TARTARE* 17.5
shallots, scallions, ginger, lily bulb petals, seaweed black sesame crackers
WOOD-FIRED NAAN (choose panir or lamb) 9/11.
cucumber raita, roasted tomato chutney
CHICKPEA FRIES 10.
chilies, anise, ginger, curry aioli
FAMOUS INDONESIAN CORN FRITTERS 12.
sweet chili soy sauce
SALT & PEPPER CALAMARI 16.5
sweet and sour chili sauce
KOREAN FRIED CHICKEN WINGS 14.
chile jam, sesame seeds, pickled radish
GRILLED BABY BACK RIBS 16.
duroc pork, tamarind & hoisin glaze, citrus coleslaw
STEAMED DUCK BUNS 16.
five spice duck confit, pickled cucumber, hoisin, crispy duck skin
CHICKEN LETTUCE CUPS 17.
water chestnuts, shiitake mushrooms, pinenuts, hoisin
SANDWICHES
CHICKEN KATSU 16.
housemade scallion bun, katsu glaze, spicy mustard aioli, coleslaw, root vegetable chips
SPICY PORK 16.
toasted baguette, gochujang marinade, pickled vegetables, roasted scallion aioli, root vegetable chips
THE E&O CHEESEBURGER* 17.5
housemade scallion bun, white cheddar, kim chi
sriracha aioli, housemade pickles, togarashi fries
add char siu bacon, fried egg 2. each
OUR FAMOUS FRITTER BURGER* 21.
indonesian corn fritters as the buns! char siu bacon white cheddar, kim chi, sriracha aioli, togarashi fries
LARGE
SATAY YOUR WAY 18.
mix & match 4 satays of your choice, pickled vegetables, rice (chicken, steak, prawn, mushroom)
WOOD ROASTED CHAR SIU BLACK COD 29.
sautéed yu choy with garlic and soy
GRILLED STEELHEAD 27.
coconut chili broth, thai black rice, yu choy
GRILLED KUROBUTA PORK CHOP 29.
gochujang marinade, black garlic sauce, fresh market fruit and grilled scallion kim chi
SHAKING BEEF 28.
filet mignon, red onions, tomatoes, chilies, watercress
GRILLED NEW YORK STRIP 42.
snake river farms american wagyu “pepper beef” sweet & hot peppers, shallots, black pepper glaze
SALADS
add chicken satay 5 | steak satay 5.5 | prawn satay 5.5 (per skewer)
CHINESE CHICKEN 16.
gem lettuce, roasted chicken, fresh market fruit, spiced almonds, pickled onion, crispy wonton strips, sesame dressing
GREEN PAPAYA & CUCUMBER 15.
pickled apples, chilies, herbs, peanuts
COCONUT & JICAMA 15.
cabbage, carrots, taro, peanuts, sunflower seeds, lilikoi dressing
POACHED PRAWN 18.
gulf white prawns, cucumber, mango, citrus segments, chilies cashews, asian herbs, lemon oil
HEIRLOOM TOMATO 15.
mixed heirloom tomatoes, cucumbers, watermelon, red onion, mint, thai basil, fried panir cheese, thai basil dressing
RICE & NOODLES
INDONESIAN FRIED RICE 17.
gulf shrimp, char siu pork, veggies, egg, chilies
JAPANESE “BOP” 18.
crispy dashi rice, spinach, asian pickles, togarashi, bonito, sunny side up egg, umeboshi plum
CHOW MEIN 18.
roasted chicken, mushrooms, cabbage, bean sprouts, garlic chives, fresh egg noodles
PAD THAI 18.
gulf shrimp, tofu, egg, bean sprouts, preserved radish, roasted chilies, crushed peanuts, lime
ROLLS & DUMPLINGS
CRISPY CHICKEN SPRING ROLLS 13.
bean sprouts, cilantro, carrot, sweet chili vinegar
BUTTERNUT SQUASH DUMPLINGS 14.
thai red curry and lemongrass sauce, basil oil, shellfish in sauce
SHIITAKE MUSHROOM DUMPLINGS 14.
butter soy pan sauce
SIDES
DRY-FRIED GREEN BEANS 9.
ginger, garlic, scallions, chilies
OVEN-ROASTED RAINBOW CARROTS 9.
char siu bacon, black vinegar, chili oil
GLAZED CHINESE EGGPLANT 9.
sweet and sour black bean sauce, chilies
TOGARASHI FRIES 9.
kennebec potatoes, togarashi spice, sriracha aioli
STEAMED BROWN RICE (per person) 3.5
STEAMED JASMINE RICE (per person) 2.5
RAW
OYSTERS ON THE HALF SHELL (6 or 12) 18/32.
roasted red fresno chili mignonette, kim chi cocktail sauce
AHI TARTARE 17.5
shallots, scallions, ginger, lily bulb petals, seaweed black sesame crackers
COCONUT CURRY CEVICHE 19.
fresh local white fish, coconut milk, green curry, chilies, taro chips
SMALL
LAPSANG SOUCHONG TEA DEVILED EGGS 2.5 each
char siu lacquered bacon, togarashi
WOOD ROASTED EDAMAME 8.
shiso fumi furikake, maldon sea salt
PANIR NAAN 9.
housemade panir, cucumber raita, roasted tomato chutney
LAMB NAAN 11.
garam masala, lamb, cucumber raita, roasted tomato chutney
CHICKPEA FRIES 10.
chilies, anise, ginger, curry aioli
FAMOUS INDONESIAN CORN FRITTERS 12.
sweet chili soy sauce
SALT & PEPPER CALAMARI 16.5
sweet and sour chili sauce
KOREAN FRIED CHICKEN WINGS 14.
chile jam, sesame seeds, pickled radish
GRILLED BABY BACK RIBS 16.
duroc pork, tamarind & hoisin glaze, citrus coleslaw
STEAMED DUCK BUNS 16.
five spice duck confit, pickled cucumber, hoisin
crispy duck skin
CHICKEN LETTUCE CUPS 17.
water chestnuts, shiitake mushrooms, pine nuts, hoisin
RICE & NOODLES
INDONESIAN FRIED RICE 17.
gulf shrimp, char siu pork, veggies, egg, chilies
JAPANESE “BOP” 18.
crispy dashi rice, spinach, asian pickles, togarashi, bonito, sunny side up egg, umeboshi plum
CHOW MEIN 18.
roasted chicken, mushrooms, cabbage, bean sprouts, garlic chives, fresh egg noodles
PAD THAI 18.
gulf shrimp, tofu, egg, bean sprouts, preserved radish, roasted chilies, crushed peanuts, lime
BRAISED LAMB NOODLE 22.
cumin, star anise, snow peas, spring onion, hand-cut noodles
LARGE
WOOD ROASTED CHAR SIU BLACK COD 29.
sautéed yu choy with garlic and soy
GRILLED STEELHEAD 27.
coconut chili broth, thai black rice, yu choy
GRILLED KUROBUTA PORK CHOP 29.
gochujang marinade, black garlic sauce, fresh market fruit and grilled scallion kim chi
SHAKING BEEF 28.
filet mignon, red onions, tomatoes, chilies, watercress
GRILLED NEW YORK STRIP 42.
snake river farms american wagyu “pepper beef” sweet & hot peppers, shallots, black pepper glaze
THE E&O CHEESEBURGER 17.5
houesemade scallion bun, white cheddar, kim chi, sriracha aioli, housemade pickles, togarashi fries
add char siu bacon, fried egg 2. each
OUR FAMOUS FRITTER BURGER 21.
indonesian corn fritters as the buns! char siu bacon, white cheddar, kim chi, sriracha aioli, togarashi fries
SALADS
ASIAN CAESAR 14.
gem lettuce, ginger garlic emulsion, grana padano naan croutons
GREEN PAPAYA & CUCUMBER 15.
pickled apples, chilies, herbs, peanuts
COCONUT & JICAMA 15.
cabbage, carrots, taro, peanuts, sunflower seeds, lilikoi dressing
POACHED PRAWN 18.
gulf white prawns, cucumber, mango, citrus segments, chilies, cashews, asian herbs, lemon oil
MIZUNA 14.
seasonal stone fruit, grilled summer beans, red onion, crispy mung beans, ginger miso dressing
HEIRLOOM TOMATO 15.
mixed heirloom tomatoes, cucumbers, watermelon, red onion, mint, thai basil, fried panir cheese, thai basil dressing
SATAY
served with indonesian style pickled vegetables
CHICKEN 15.
mary’s free range chicken, lemongrass, turmeric, peanut sauce
STEAK 16.
filet mignon, garlic, ginger, soy
PRAWN 16.
thai basil & mango sauce
PORTOBELLO MUSHROOM 12.
soy glaze
SATAY PLATTER 30.
2 skewers of each
ROLLS & DUMPLINGS
CRISPY CHICKEN SPRING ROLLS 13.
bean sprouts, cilantro, carrot, sweet chili vinegar
BUTTERNUT SQUASH DUMPLINGS 14.
thai red curry and lemongrass sauce, basil oil, shellfish in sauce
SHIITAKE MUSHROOM DUMPLINGS 14.
butter soy pan sauce
SIDES
DRY-FRIED GREEN BEANS 9.
ginger, garlic, scallions, chilies
OVEN-ROASTED RAINBOW CARROTS 9.
tamarind orange glaze, butter, garam masala yogurt, fried mint
GLAZED CHINESE EGGPLANT 9.
sweet and sour black bean sauce, chilies
TOGARASHI FRIES 9.
kennebec potatoes, togarashi spice, sriracha aioli
STEAMED BROWN RICE (PER PERSON) 3.5
STEAMED JASMINE RICE (PER PERSON) 2.5
E&O SPECIALTY COCKTAILS
MAHALO MULE
pau maui vodka, ginger beer, lime juice, pineapple gomme
JADED BUDDHA
hangar one buddha’s hand citron vodka, matcha green tea, thai basil, simple syrup, lime juice, fennel and basil crystals
E.O.G.T.
hendrick’s orbium quininated gin, fresh cucumber juice, kaffir lime leaf syrup, housemade lemongrass tonic
HOKULELE
pea flower-infused zephyr black gin, st germain liqueur, lemon juice, simple syrup, pixie star-dusted “comet tails”
JAPANESE MAPLE “OLD FASHIONED”
suntory toki japanese whiskey, housemade maple bitters, orange zest, japanese maple leaf
SANGRI-LA
frisco pisco, dry white wine, grapefruit juice, cranberry juice, lychee syrup, lemon lime soda, peach bitters
MANILA THRILLA’
tanduay asian rum, luxardo maraschino liqueur, aperol, seismic namazu oat pale ale, pineapple gomme, lime juice
SIAM SOUR
frisco pisco, housemade ginger syrup, lemon juice, thai basil, basil crystals, egg white froth
SHIRO SCROLL
avua cachaca prata, joto sake, condensed milk, mango purée, edible rice paper, activated charcoal “ink”
tastes like the famed white rabbit milk candy, with a twist!
TEQUILA TAMARIND
lunazul blanco tequila, tamarind syrup, fresno chilies, lime juice, togarashi rim
KELSEY’S KOOL-AID
metiche mezcal salmiana, velvet falernum, guava purée, lime juice, ginger beer
SILK SCORPION
domingo mezcal espadin, crème de violette, pomegranate syrup, lemon juice, egg froth, black lava salt
SPIRIT FREE
FRESH SEASONAL SODA
seasonal fruit, soda, lemon juice
CUCUMBER COOLER
cucumber juice, ginger beer, lime juice
TURMERIC LEMONADE
steeped turmeric, lemon juice, syrup
OLD-FASHIONED LEMONADE
lemon juice, simple syrup
HOUSEMADE SPICY GINGER ALE
ginger juice, simple syrup, lime juice, club soda
CRAFT DRAFTS
KIRIN ICHIBAN “PREMIUM” LAGER – japan
super smooth with hint of malt and mild sweetness
PLOW “SONOMA COAST” PILSNER – santa rosa,ca
mild maltiness, hint of grass, sweet and bready finish
FORT POINT “KSA” KÖLSCH STYLE ALE – san francisco, ca
light and crisp with a rich grain flavor, clean and refreshing finish
KONA “BIG WAVE” GOLDEN ALE – kona,hi
unique tropical aromas, hints of passionfruit and dried pineapple
LAGUNITAS “A LITTLE SUMPIN’ SUMPIN’” WHEAT ALE – petaluma, ca
smooth and silky with a wheaty undertone, strong hoppy finish
PLOW “HAFLINGER” PALE ALE – santa rosa, ca
bright floral nose, hints of apricot and citrus, super clean finish
THE BOOTH “KUKMIN” IPA – seoul, south korea via eureka, ca
first true craft beer out of korea, honeydew nose, subdued and tropical
FORT POINT “NATIVE” IPA – san francisco, ca
pine and tree resin aromas with a hint of pineapple on the nose. well-rounded hops and a mild malt bitter finish… only available in SF!
PLOW “MUGGINS” IPA – santa rosa, ca
fresh-cut tropical fruit nose, mellow hoppiness, crisp and clean finish
DEVIL’S CANYON “DEADICATED” AMBER ALE – san carlos, ca
rich and medium bodied with a subtle hint of caramel on the finish
ABITA “TURBODOG” BROWN ALE – covington, la
dark brown color, rich body, chocolate malt and toffee-like flavor
DESCHUTES “BLACK BUTTE” PORTER – bend, or
notes of rich chocolate and coffee, lush creaminess and roasted finish
**NEW** PLOW BREWING COMPANY FLIGHT TRIO – santa rosa, ca
our favorite brewery! try all three in our featured flight
check them out online plowbrewing.com and visit their taproom
PREMIUM DRAFTS
COEDO “SHIKKOKU” BLACK LAGER – japan
espresso and dark fruit profile, light to medium body, super balanced
COEDO “BENIAKA” SWEET POTATO ALE – japan
sweet nose, smooth caramel sweetness, rich body, earthy hops
CANS & BOTTLES
HOUSE BEER “PREMIUM CRAFT” LAGER – venice, ca
light and sessionable, bold yet refreshing, a true craft american lager
TIGER ASIAN LAGER – singapore
easy drinking, tropical fruit malts, refreshing
SAN MIGUEL “NEGRA” DARK LAGER – philipines
creamy, full-bodied, bittersweet roasted malt and cocao flavors
10 BARREL “CRUSH” CUCUMBER SOUR ALE – bend, or
wheat ale with hints of cucumber, balanced tartness and gentle salinity, extremely refreshing and extremely crushable
served with a lava salt and togarashi dusted wedge of watermelon
NINKASI “PACIFIC RAIN” PALE ALE – eugene, or
mango and pine resin aromas, lean bitterness, touch of earthy malts
COEDO “SHIRO” HEFEWEIZEN– japan
bright and slightly hazy, wheaty banana undertones, sweet finish
ACE “JOKER” DRY HARD CIDER – sebastopol, ca
strong and very dry finish with a champagne-like essence
KALIBER (non-alcoholic) – ireland
notes of honey, caramel malts, toasted bread
VODKA
BELUGA
BELVEDERE
CHOPIN
FUGU HORCHATA
GREY GOOSE
HANGAR 1 STRAIGHT
HANGAR 1 BUDDHA’S HAND
HANGAR 1 MANDARIN BLOSSOM
HANGAR ONE KAFFIR LIME
KETEL ONE
PAU MAUI
SOBIESKI
SQUARE ONE
SQUARE ONE CUCUMBER
TITO’S
GIN
BENHAM’S SONOMA
BOMBAY SAPPHIRE
GORDON’S
HENDRICK’S
HENDRICK’S ORBIUM
JUNIPERO
KI-NO-BI JAPANESE
MONKEY 47
TANQUERAY
ZEPHYR BLACK
RUM
BACARDI 8 RISERVA OCHO
BLACKWELL
BRUGAL ANEJO
GOSLING’S BLACK SEAL
KRAKEN BLACK
MATUSALEM PLATINO
SAILOR JERRY
TANDUAY ASIAN SILVER
TANDUAY ASIAN GOLD
TEQUILA
CASA NOBLE CRYSTAL
CORRALEJO BLANCO
DON JULIO BLANCO
EL JIMADOR BLANCO
LUNAZUL BLANCO
AYATE REPOSADO
CASAMIGOS REPOSADO
CASA NOBLE REPOSADO
CAZADORES REPOSADO
CLASÉ AZUL REPOSADO
CORRALEJO REPOSADO
CORRALEJO ANEJO
DON JULIO ANEJO
MEZCAL
CASAMIGOS ESPADIN
CLASÉ AZUL CENZINO
LEGENDARIO DOMINGO ESPADIN
METICHE SALMIANA
UNION “EL VIEJO” TOBALA BLEND
WHISKEY & RYE
BASIL HAYDEN’S
BOOKER’S
BUFFALO TRACE
BULLEIT
CROWN ROYAL
EVAN WILLIAMS
JACK DANIELS
MAKERS MARK
SAVAGE & COOKE “2ND GLANCE”
WOODFORD RESERVE
HIGH WEST DOUBLE RYE
OLD POTRERO RYE
TEMPLETON RYE
WILD TURKEY RYE
SCOTCH WHISKEY
JAMESON
POWERS GOLD LABEL
AUCHENTOSHEN 12yr
BRUICHLADDICH BARLEY
COMPASS BOX, ARTIST’S BLEND
GLENFIDDICH 12yr
GLENLIVET 12yr
GLENMORANGIE QUINTA RUBAN
GLENROTHES
JOHN BARR RESERVE BLEND
JOHNNIE WALKER BLACK LABEL
JOHNNIE WALKER BLUE LABEL
LAGAVULIN 16yr
LAPHROIAG 10yr
MACALLAN 12 yr
MACALLAN 18yr
OBAN 14yr
TALISKER 10yr
TOBERMORY 10yr
ASIAN & INDIAN WHISKEY
AMRUT INDIAN SINGLE MALT
HIBIKI JAPANESE HARMONY
KAVALAN DISTILLERY SELECT
SUNTORY TOKI
YAMAZAKI 18yr
BRANDY & COGNAC
CLEAR CREEK APPLE
FRISCO PISCO
HENNESSEY VS
LEPANTO OV
REMY MARTIN VSOP
REMY MARTIN XO
FORTIFIED
BROADBENT 5yr MADEIRA
DOW’S 10yr TAWNY PORT
QUINTA DE LA ROSA LBV RUBY
VALDESPINO PX SHERRY
ABSINTHE & PASTIS
ST GEORGE’S
CHARTREUESE
DIGESTIF & LIQUEUR
APEROL
B&B
BAILEY’S
BENEDICTINE
CAMPARI
CANTON GINGER
CARPANO ANTICO
COINTREAU
CYNAR
DOLIN DRY
DRAMBUIE
FERNET BRANCA
FIREBALL CINNAMON WHISKEY
FIVE FARMS SINGLE BATCH IRISH CREAM
FRANGELICO
GRAND MARNIER
KAHLUA
LICOR 43
LILLET BLANC
LUXARDO AMARETTO
LUXARDO CHERRY MORLACCO SANGUE
LUXARDO MARASCHINO
MARIE BRIZARD PEACH
MARIE BRIZARD TRIPLE SEC
MAISSENEZ CRÈME DE CASSIS
PIMM’S
SAMBUCA ROMANO
SOUTHERN COMFORT
ST GERMAINE ELDERFLOWER
ST ELIZABETH ALL SPICE DRAM
TUACA
VELVET FALERNUM
VINIQ RUBY SHIMMERY LIQUEUR
WINE BY THE GLASS
BLUSH
ALMA DE CATTLEYA ROSÉ ~ refreshing floral nose, bright red fruits on the palate, crisp finish
REDS
MURPHY GOODE PINOT NOIR ~ vibrant raspberry, red cherry, soft tea-like tannins
MACROSTIE PINOT NOIR ~ dark berries, soft cinnamon, light mushroom note, long finish
KOMODO DRAGON MERLOT BLEND ~ “pacific rim” blend, rich ripe plums, black tea, velvety tannins
BONESHAKER ZINFANDEL ~ opens with boysenberry and plum, finishes with vanilla and oak
ROBERT BIALE “BLACK CHICKEN” ZINFANDEL ~ vibrant pomegranate and black cherry nose, opens with a nice pop of acidity, smooth velvety finish
CRETA “ROBLE” TEMPRANILLO ~ notes of black currants and mild chocolate, full-bodied, supple tannins
CLOS DE LOS SIETE MALBEC BLEND ~ purple fruit bouquet, fleshy plum on the palate, rounded tannins
TRIG POINT “DIAMOND DUST” CABERNET SAUVIGNON ~ deep and inky, hints of black currant and black tea, fruity and supple finish
MOUNT VEEDER CABERNET SAUVIGNON ~ full-bodied, underlying blackberry with hints of cocao and tabacco
BUBBLES
FAIRE LA FETE CRÉMANT DE LIMOUX ~ vibrant aromas, baked apples, white cherry, refreshing and alive
MARQUES DE GELIDA CAVA BRUT ROSÉ ~ cherry, strawberry and spice, dry
WHITES
CHARLES SMITH “KUNG FU GIRL” RIESLING ~
highly aromatic with hints of grapefruit and tropical fruit
CLAIBORNE & CHURCHILL DRY GEWÜRTZTRAMINER ~ intensely aromatic, grapefruit and tropical notes
LAURENZ V. “SINGING” GRÜNER VELTLINER ~ attractive bouquet of ripe peach and apple, soft and juicy on the palate
HONIG SAUVIGNON BLANC ~ shimmering acidity, grapefruit peel, honeysuckle, lime
TANGENT PINOT GRIS ~ bright and crisp tangerine and grapefruit notes, crisp peachy finish
HAHN FAMILY “SLH” CHARDONNAY ~ sublime honeysuckle, vanilla, full-bodied with a bright finish
SONOMA-CUTRER “RUSSIAN RIVER RANCHES” CHARDONNAY ~ opens with a pear and apple bouquet, oak spice and a touch of citrus blossom, accentuated with a bright and long finish
SPARKLING WINES
CHARLES LAFITTE BRUT PRESTIGE ~ roasted lemon, fresh biscuits, dry and crisp
CONUNDRUM SPARKLING ~ invigorating citrus nose, key lime and peach flavors, subtle vanilla finish
HENRIOT CHAMPAGNE BRUT SOUVERAIN ~brisk, zesty and grand, combined flavors of fresh lemon and fennel
DUVAL-LEROY CHAMPAGNE BRUT RÉSERVE ~ ripe fruity nose, fleshy pear and apple notes, citrusy undertones
SCHRAMSBERG “MIRABELLE” SPARKLING BRUT ROSÉ ~ bright citrus entry on the palate, gives way to subtle honey and caramel
BILLECART-SALMON CHAMPAGNE BRUT ROSÉ ~ radiant pale pink and graceful effervescence, creamy and smooth with hints of brightness underlined by a slightly raspberry finish
SARACCO MOSCATO D’ASTI ~ light effervescence, sweet sensations of honey, white flower, tangerine
White Wines
CHATEAU SAINT-FLORIN BORDEAUX BLANC ~ sweet floral nose, pineapple and subtle vanilla notes, long dry finish
LANGLOIS CHATEAU SANCERRE ~ elegant, exotic fruit nose, hint of flintiness, fresh and bright finish
GROTH SAUVIGNON BLANC ~ bright and lively, big juicy mouthfeel, tropical fruit notes
PRATSCH GRÜNER VELTLINER ~ crisp pepper, nuts, herbs, light and perfect with ceviche
TERLATO PINOT GRIGIO ~ complex layers of ripe peach, apricot, and pear, crisp mineral finish
WILLIAM FEVRE CHABLIS ~ unmatched in “yum” if you like crisp mineral and citrus, fresh white fruit
NIK WEIS “URBAN” RIESLING ~ fresh clean apple, lime, and floral notes, elegant juicy frame
GUNDLACH BUNDSCHU GEWÜRTZTRAMINER ~ orchard fruit, flowers, brisk acidity, summer in a bottle
PALA I FIORI VERMENTINO ~ floral and vegetal perfume, notes of thyme and balsamic
M CHAPOUTIER “CHANTE-ALOUETTE” HERMITAGE ~ aromas of quince and acacia, powerful with a distinct almond finish
MER SOLEIL “SILVER” UNOAKED CHARDONNAY ~ fresh from start to finish, aromas of flower blossoms and pears enticingly vibrant and lingering on the palate
ANNABELLA CHARDONNAY ~ fresh mango, passion fruit, only a touch of oak in the background
KISTLER “LES NOISETIERS” CHARDONNAY ~ full-bodied, buttery with ripe fruit, earthy notes… a classic
BLUSH WINES
ESPRIT GASSIER ROSÉ ~ france rich, red-berried fruits and slightly peppery acidity
MEIOMI ROSÉ ~ acampo, ca delicate and dry yet vibrant, rosey nose, stone fruit and mineral finish
Red Wines
VERUM PINOT NOIR ~ prevalent red fruits like cherries and currants, slightly flinty, silky finish
WENTE “RIVA RANCH” PINOT NOIR ~ opens with deep cherry, continues with hints of vanilla, supple tannins
SKYWALKER ESTATE PINOT NOIR ~ deep ruby, cranberry, rose petals, allspice… may the force be with you
THORN, BY THE PRISONER MERLOT ~ elegant balance of plum and anise, cedar, velvety chocolate tannins
OPOLO “SUMMIT CREEK” ZINFANDEL ~ fruit forward, gentle tannins, dark berries with a kiss of sea salt
THE PRISONER ZINFANDEL BLEND ~ bing cherry, roasted fig, boysenberry, pomegranate, luscious finish
ZUCCARDI Q MALBEC ~ deep purple, blackberries and blueberry jelly, french oak for tobacco and chocolate hints
INKBLOT CABERNET FRANC ~ ripe black cherry, complex dark fruit nose, decadent liquid velvet
MITOLO “JESTER” SHIRAZ ~ juicy and plush with silky, lingering tannins, dry and savory finish
DAMILANO BAROLO ~ rich depth of flavor, firm tannins, white smoke, dried roses
ROBERT MONDAVI “MAESTRO” CABERNET BLEND ~ dark juicy plum and cassis, violet and cocoa, lingering plush tannins
ANCIENT PEAKS CABERNET SAUVIGNON ~ cherry, black currant, hint of olives and black tea
ST. SUPÉRY ESTATE CABERNET SAUVIGNON ~ elegantly long finish with slight oakiness, notes of blackberry and cassis
HONIG CABERNET SAUVIGNON ~ plenty of ripe wild berry and plum, framed with vanilla and oak
ROUND POND CABERNET SAUVIGNON ~ intense candied fruit, fleshy plums, roasted almonds
SILVER OAK CABERNET SAUVIGNON ~ opens with delightfully bright cranberry, yielding to black olives and raspberry, finishes with silky tannins and a hint of cedar
CORKAGE per 750ml bottle (limited quantities) ~20
Charity Wines
do good, drink wine
(25% of proceeds from selected wine benefit heifer international*)
ROUND POND
estate cabernet, rutherford, napa valley ~
complex and elegant aromatics of black cherry, ripe strawberries are complimented by nuances of cola, vanilla, and dusty cocoa. the palate is loaded with intense candied fruit composed of fleshy plums and ripe red berries. the mid-palate features darker fruit that give way to hints of caramel and roasted almonds.
92 pts robert parker | 92 pts antonio galloni.
*Heifer International works with communities to strengthen local economies by empowering small-scale farmers to achieve socially, economically and environmentally secure livelihoods. For the Year of the Goat, we hope to be able to donate several goats to family farmers in need.
If you would like to make donations to Heifer International through the website, please visit: fundraiser.heifer.org/EandOS
DESSERT
BUCKWHEAT CHOCOLATE BROWNIE 9.
roasted banana semifreddo, banana caramel
togarashi spiced cashews
“MAUNA KOKOLEKA” MUD PIE 12.
chocolate ice cream, macadamia nuts, toasted coconut caramel and chocolate sauce, whipped cream
COCONUT AND KAFFIR LIME PANNA COTTA 9.
apricot coulis, whipped cream, shortbread cookie
WARM GINGER-SPICE COOKIES 9.
also available to go
3 SCOOPS, SORBET OR ICE CREAM 9.
daily selection
SAKE – $8.5
JOTO “GRAFFITI” ONE CUP japan
ELIXIRS – $7
TEQUILA PRICKLY tequila, prickly pear, lime
VODKA GINGER vodka, ginger beer, lime
RUM VANILLA vanilla-infused rum, pineapple gomme, lime
BOURBON MAPLE bourbon whiskey, sugar maple bitters
GIN THYME gin, orange thyme syrup, lime, tonic
DRAFT BEERS – $5
KIRIN ICHIBAN “PREMIUM” LAGER japan
ABITA “TURBODOG” BROWN ALE louisiana
WINE – $6
a daily selection of sparkling, white, and red
BAR BITES
DUMPLINGS 1 ea
butternut squash, thai red curry and lemon grass sauce, basil oil, (shellfish in sauce)
OYSTERS 1 ea
fresh shucked, kim chi cocktail sauce
WOOD OVEN NAAN 4
cucumber raita, roasted tomato chutney
INDONESIAN CORN FRITTER BITES 3.5
sweet tangy chili soy sauce
AHI TUNA TARTARE “POPPERS” 3 ea
crispy wonton chips
BABY BACK RIB 3 ea
tamarind hoisin glaze, citrus coleslaw
STEAMED DUCK BUNS 4 ea
duck confit, crispy duck skin, hoisin
CHICKEN SATAY 3 ea
peanut sauce
STEAK SATAY 3.5 ea
garlic, ginger, soy
MUSHROOM SATAY 2 ea
soy glaze
PU PU PLATTER 24
2 fritter bites, 2 steamed duck buns, 2 ribs, 2 chicken satay, 2 ahi tartare poppers, root veggie chips & pickled veggies… please, no substitutions
SMALL
OYSTERS ON THE HALF SHELL 6/18 or 12/32.
roasted red fresno chili mignonette, kim chi cocktail sauce
COCONUT CURRY CEVICHE 19.
fresh local white fish, coconut milk, green curry, chilies, taro chips
taro chips are cooked in the same oil as other items containing gluten. substitute lettuce cups by request
daily selection above only available after 4pm
WOOD ROASTED EDAMAME 8.
shiso fumi furikake, maldon sea salt
AHI TARTARE 17.5
shallots, scallions, ginger, lily bulb petals, seaweed, black sesame crackers
crackers are cooked in the same oil as other items containing gluten. substitute lettuce cups by request
PRAWN SATAY 16.
thai basil & mango sauce
RICE & NOODLES
INDONESIAN FRIED RICE 17.
gulf shrimp, vegetables, egg, chilies
JAPANESE “BOP” 18.
crispy dashi rice, spinach, asian pickles, togarashi, bonito sunny side up egg, umeboshi plum
PAD THAI 18.
gulf shrimp, tofu, egg, bean sprouts, preserved radish, roasted chilies, crushed peanuts, lime
SALADS
GREEN PAPAYA & CUCUMBER 15.
pickled apples, chilies, herbs, peanuts
POACHED PRAWN 18.
white gulf prawns, cucumber, mango, citrus segments, chilies, cashews, asian herbs, lemon oil
MIZUNA 14.
seasonal stone fruit, grilled summer beans, red onion, crispy mung beans, ginger miso dressing
SIDES
DRY-FRIED GREEN BEANS 9.
ginger, garlic, scallions, chilies
green beans are flash fried in the same oil as other items containing gluten
OVEN-ROASTED RAINBOW CARROTS 9.
tamarind orange glaze, butter, garam masala yogurt, fried mint
STEAMED BROWN RICE (PER PERSON) 3.5
STEAMED JASMINE RICE (PER PERSON) 2.5
LARGE
SHAKING BEEF 28.
filet mignon, red onions, tomatoes, chilies, watercress
request no wok cooking and wheat free tamari
GLUTEN FREE CHEESEBURGER 17.5.
brown rice flour bun, white cheddar, sriracha aioli, green papaya salad
add fried egg 2.
GRILLED NEW YORK STRIP 42.
snake river farms american wagyu “pepper beef” sweet & hot peppers, shallots, black pepper glaze
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